FREEZER CHICKEN ENCHILADAS RECIPE - (4.5/5)
Provided by DreiFromBK
Number Of Ingredients 18
Steps:
- 1. To make ahead: Blend tomato sauce, onion, garlic, chipotle, cumin, coriander, salt, and broth in blender until smooth. Heat oil in large nonstick skillet over medium heat until shimmering. Add tomato mixture, bring to boil, reduce heat to medium-low, and simmer until mixture is reduced to 3 1/2 cups, 8 to 10 minutes. Transfer to bowl and refrigerate until cool, about 1 hour. 2. Adjust oven rack to middle position and heat oven to 300 degrees. Toss 3/4 cup sauce with chicken, 1 cup cheese, cilantro, and jalepeños. 3. Place 5 tortillas on baking sheet and lightly coat both sides with cooking spray. Bake tortillas until just pliable, about 2 minutes. Working quickly, transfer one tortilla at a time to work surface, fill with 1/3 cup chicken mixture, and roll tightly. Transfer, seam side down, to large plate. Repeat warming and rolling process with remaining 5 tortillas. Place plate in freezer until enchiladas are frozen, at least 1 hour. 4. Place remaining sauce in freezersafe container and press 2 layers of plastic wrap directly onto surface of sauce. Tightly wrap enchiladas in bundles of 5, first in plastic and then in foil. Freeze for up to 2 months. 5. When ready to serve: Adjust oven rack to middle position and heat oven to 350 degrees. Defrost enchilada sauce in microwave on defrost setting, about 12 minutes. 6. Coat 13 by 9-inch baking dish with cooking spray. Arrange frozen enchiladas in single layer in baking dish and coat tops with cooking spray. Bake until tops of tortillas are just beginning to flake, about 20 minutes. Remove dish from oven, top enchiladas with 1 1/2 cups sauce, and bake 10 minutes longer. Sprinkle enchiladas with remaining 1 1/2 cups cheese and bake until cheese melts and center of casserole is hot and bubbling, 3 to 5 minutes. Serve, passing remaining sauce and garnishes (see note above) at table.
ADOBO CHICKEN ENCHILADAS
Adobo Chicken Enchiladas are just like your favorite classic Mexican enchiladas recipe, but with a spicy twist! These cheesy, chicken-filled tortillas are smothered in a smoky adobo salsa that will change your life for the better!
Provided by Jessica - The Novice Chef
Time 50m
Number Of Ingredients 21
Steps:
- In a large sauté pan, heat the olive oil. Add the onions and garlic and cook on medium low for 5 minutes, until onion is softened.
- Add the remaining filling ingredients and heat till bubbly, about 2 to 3 minutes. Remove from heat and set aside.
- In a medium sauce pan, over medium heat, add all the salsa ingredients and cook for 10 minutes. The sauce should get a little thicker as it cooks.
- Place the salsa in a blender or food processor and blend well. CAREFULLY REMOVE THE LID by lifting one side of the lid at a time. Since the contents are hot the pressure inside the blender could cause the sauce to jump up and out of the blender and could burn you if the lid is removed too quickly. Vent by slowly cracking the lid on one side throughout the blending.
- Preheat the oven to 375°F and make sure a rack is on the center rung for the dish.
- Place a heaping tablespoon or two of warm filling down the middle of each tortilla. Roll up the tortilla and place seam side down in a 3 quart casserole dish. Continue until you run out of filling.
- Cover dish with foil or a lid. Place the dish on the center rack of the oven and bake for 15 minutes.
- Remove tin foil and spoon the sauce over the enchiladas. Top with the shredded cheese, then place back in the oven for 10 minutes, uncovered.
- Remove and serve with diced tomatoes, sliced fresh avocado, cilantro, and a lime wedge!
Nutrition Facts : Calories 816 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 41 grams fat, Fiber 15 grams fiber, Protein 39 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 2583 grams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
More about "freezer chicken and adobo enchiladas recipes"
FREEZER CHICKEN ENCHILADAS RECIPE (SO EASY) - FABULESSLY …
Web Aug 20, 2022 Assemble the enchiladas, cover with foil, and place in the freezer. TO PREPARE FOR SERVING: Preheat oven to 350°F/175°C. …
From fabulesslyfrugal.com
Cuisine MexicanTotal Time 50 minsCategory 30-minute Meals, Main DishCalories 845 per serving
From fabulesslyfrugal.com
Cuisine MexicanTotal Time 50 minsCategory 30-minute Meals, Main DishCalories 845 per serving
See details
FREEZER CHICKEN ENCHILADAS - DAMN DELICIOUS
Web Aug 28, 2017 Preheat oven to 375 degrees F. In a large bowl, combine chicken, 1/2 cup enchilada sauce, 1/2 cup cheese, sour cream, cilantro …
From damndelicious.net
4.8/5 (6)Estimated Reading Time 6 minsServings 4Total Time 50 mins
From damndelicious.net
4.8/5 (6)Estimated Reading Time 6 minsServings 4Total Time 50 mins
See details
EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL …
Web May 4, 2020 Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. Warm the tortillas in a microwave for 1 minute, flipping …
From isabeleats.com
From isabeleats.com
See details
CHICKEN ENCHILADAS {EASY & FREEZER-FRIENDLY} - TWO PEAS …
Web Oct 11, 2021 Transfer the tortilla to paper towel lined plate to drain. Repeat with remaining tortillas. In a separate medium skillet, heat the olive oil over medium high heat and cook …
From twopeasandtheirpod.com
5/5 (2)Calories 426 per servingCategory Main Course
From twopeasandtheirpod.com
5/5 (2)Calories 426 per servingCategory Main Course
See details
29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE
Web Oct 29, 2021 FN's Top Recipes, Lightened Up: #5 Chicken Enchiladas Mouthwatering Marinated Grilled Chicken Recipes 12 Photos Chicken-and-Cheese Enchiladas — …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
FREEZER MEAL PREP: CHICKEN + VEGGIES WITH 3 MARINADE OPTIONS
Web Mar 16, 2023 (For the Mexican/Fajitas, use only the chicken, peppers and onions.) For each marinade, in a small bowl, whisk together the ingredients, then transfer each to one …
From rachaelrayshow.com
From rachaelrayshow.com
See details
MY WIFE'S FAMOUS CREAM CHEESE CHICKEN ENCHILADAS RECIPE
Web Instructions. Preheat oven to 350°F. In a large skillet, combine chicken, cream cheese, sour cream, onion powder, chili powder, cumin, 1 cup of cheddar cheese, and chilies. Cook …
From imhungryforthat.com
From imhungryforthat.com
See details
FREEZER CHICKEN AND ADOBO ENCHILADAS | RECIPE | FREEZER CHICKEN ...
Web Aug 11, 2015 - Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!
From pinterest.com
From pinterest.com
See details
THE BEST CHICKEN ENCHILADAS RECIPE - SKINNYTASTE
Web Dec 14, 2016 Set aside until ready to use. Preheat oven to 400 degrees. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low …
From skinnytaste.com
From skinnytaste.com
See details
FREEZER CHICKEN AND ADOBO ENCHILADAS - PINTEREST
Web Jan 22, 2015 - Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!
From pinterest.com
From pinterest.com
See details
CHICKEN ENCHILADAS - CARLSBAD CRAVINGS
Web To make: Add chicken, onions, garlic, bay leaf, salt and pepper to a Dutch Oven or large stock pot. Add water until it reaches about 1-inch above the chicken. Cover and bring to …
From carlsbadcravings.com
From carlsbadcravings.com
See details
FREEZER CHICKEN AND ADOBO ENCHILADAS RECIPE - BETTYCROCKER.COM
Web Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
See details
FREEZER CHICKEN ENCHILADAS - COOKING PROFESSIONALLY
Web Step 10 - Freeze the covered enchiladas for up to 3 months. Step 12 - Transfer the covered enchiladas from the freezer and discard the plastic wrap. Step 13 - Cover the frozen …
From cookingprofessionally.com
From cookingprofessionally.com
See details
CHICKEN ENCHILADAS ADOBO - BETTER HOMES & GARDENS
Web Oct 9, 2013 Directions. Lightly grease a 3-quart rectangular baking dish; set aside. For sauce, in medium saucepan combine tomatoes, the water, sweet onion, chipotle pepper, …
From bhg.com
From bhg.com
See details
45 CHICKEN FREEZER MEALS - TASTE OF HOME
Web Mar 19, 2018 This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. …
From tasteofhome.com
From tasteofhome.com
See details
DELICIOUS FREEZER CHICKEN AND ADOBO ENCHILADAS RECIPE!
Web Jan 28, 2016 Delicious Freezer Chicken and Adobo Enchiladas Recipe! – DAM Good Cooking Trying Espresso First Time With The Nespresso
From damgoodcooking.com
From damgoodcooking.com
See details
ADOBO CHICKEN ENCHILADAS RECIPE - HOME CHEF
Web Add 1 tsp. olive oil and chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove to a mixing …
From homechef.com
From homechef.com
See details
CROCKPOT CHICKEN ENCHILADAS - HELLO SPOONFUL
Web Cook on high for 3 hours or low for 6 hours. Shred the chicken and place it back in the crockpot. Cut the corn tortillas into thick strips and stir them in. Add ½ cup of cheese and …
From hellospoonful.com
From hellospoonful.com
See details
FREEZER CHICKEN ENCHILADAS - COMMAND COOKING
Web Step 2 - Grease a disposable aluminum pan. Step 3 - Evenly spread 1 cup of the enchilada sauce on the bottom of the pan. Step 4 - In a large bowl, combine the chicken, 1/2 cup …
From commandcooking.com
From commandcooking.com
See details
ADOBO CHICKEN & KALE ENCHILADAS RECIPE | EATINGWELL
Web Directions Step 1 Preheat oven to 450 degrees F. Step 2 Heat oil in a large cast-iron skillet (12-inch) over medium-high heat. Add kale and water; cook, stirring, until bright green …
From eatingwell.com
From eatingwell.com
See details
FREEZER CHICKEN AND ADOBO ENCHILADAS RECIPE
Web Ingredients: 1 tablespoon olive oil. 1 small yellow onion, finely chopped. 2 cloves garlic, finely chopped. 2 cups shredded deli rotisserie chicken or shredded cooked boneless …
From foodhousehome.com
From foodhousehome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love