Greenhouse Market Salad Recipes

MARKET SALAD

Market Salad image

For a more rustic feel, tear the lettuce with your hands instead of chopping with a knife.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

2 small heads crisp lettuce, washed and well dried
Good quality extra-virgin olive oil
Red-wine vinegar
Salt (preferably sea salt flakes)
Freshly ground black pepper

Steps:

Tear the salad greens into a large salad bowl. Drizzle a bit of olive oil and vinegar over top and season with salt and pepper. Toss gently to coat. Taste and add more oil, vinegar, salt, or pepper if needed.

FARMERS' MARKET SALAD

Farmers' Market Salad image

Provided by Daphne Brogdon

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup shelled walnuts
1/4 cup olive oil
2 tablespoons miso paste
2 tablespoons white wine vinegar
2 teaspoons honey
Juice of 1 lemon
Freshly ground black pepper
Salt
Two 5-ounce packages mixed baby greens
2 pears, thinly sliced
4 ounces crumbled feta

Steps:

Preheat the oven to 350 degrees F.
Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.
In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.
In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.

GREENHOUSE MARKET SALAD

Greenhouse Market Salad image

Cheese, turkey, and avocado are combined with ranch dressing in this terrific salad.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (10 ounce) package romaine lettuce blend
1 small cucumber, peeled and sliced
8 (1 ounce) slices deli honey roast turkey breast, cut into strips
1 cup tomatoes, diced
1 (7 ounce) package Borden® Shred Medleys™ Garden Blend Shredded Cheese, seasoned according to package directions
½ cup prepared reduced-fat buttermilk ranch dressing
1 avocado, cubed
¼ cup sunflower seeds, shelled

Steps:

ARRANGE salad greens on serving platter or 4 plates.
TOP with cucumber, turkey, tomatoes, seasoned cheese and dressing.
GARNISH with avocado and sunflower seeds.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 18.4 g, Cholesterol 75.2 mg, Fat 29.7 g, Fiber 5.7 g, Protein 22.6 g, SaturatedFat 11 g, Sodium 1360.7 mg, Sugar 6.1 g

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