Foolproof Pie Dough From Cooks Illustrated Recipes

FOOLPROOF PIE DOUGH

Foolproof Pie Dough image

Vodka is essential to the texture of the crust and imparts no flavor - do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).

Provided by The New York Times

Categories dessert, side dish

Time 10m

Yield 2 pie crusts

Number Of Ingredients 7

Ingredients

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
1/2 cup chilled solid vegetable shortening, cut into 4 pieces
1/4 cup vodka, cold
1/4 cup cold water

Steps:

Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.

Nutrition Facts : @context http, Calories 909, UnsaturatedFat 28 grams, Carbohydrate 74 grams, Fat 61 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 28 grams, Sodium 446 milligrams, Sugar 7 grams, TransFat 5 grams

More about "foolproof pie dough from cooks illustrated recipes"

FOOLPROOF PIE DOUGH FOR DOUBLE-CRUST PIE | COOK'S …

Web INSTRUCTIONS Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening …
From americastestkitchen.com
4.6/5 (33)
Cuisine American

See details

BEST COOK'S COUNTRY PIE CRUST RECIPE - HOW TO MAKE FOOLPROOF …

Web Nov 12, 2013 1/2 teaspoon table salt 6 tablespoons (¾ stick) cold unsalted butter, cut into ¼-inch slices 1/4 cup chilled solid vegetable shortening, cut into 2 pieces 2 tablespoons cold vodka
From food52.com
Reviews 118
Servings 1
Cuisine American
Category Dessert

See details

COOK'S ILLUSTRATED'S FOOLPROOF PIE DOUGH RECIPE

cooks-illustrateds-foolproof-pie-dough image

Web Nov 9, 2007 1/4 cup cold water Directions Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. …
From seriouseats.com
4.5/5 (28)
Total Time 55 mins
Category Pies
Calories 3501 per serving

See details

FOOLPROOF ALL-BUTTER PIE DOUGH | COOK'S ILLUSTRATED

Web Nov 8, 2017 By Andrea Geary • Published November 8, 2017 Watch Every Step Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky. Get the Recipe Foolproof …
From americastestkitchen.com

See details

FOOLPROOF ALL-BUTTER DOUGH FOR SINGLE-CRUST PIE

Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp …
From cooksillustrated.com

See details

FOOLPROOF PIE DOUGH IS AN EASY TO HANDLE PIE DOUGH

Web Instructions. In a food processor combine the flour, salt and sugar and pulse a few times to combine. Add the cold butter and shortening and process until the dough begins to clump and look like cottage cheese curds. This …
From anothertablespoon.com

See details

FOOLPROOF PIE DOUGH FOR A SINGLE-CRUST PIE | COOK'S …

Web Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
From cooksillustrated.com

See details

COOK'S ILLUSTRATED FOOLPROOF PIE CRUST (ONE SINGLE 9" …

Web 3/4 cup + 1/2 cup unbleached all-purpose flour (chilled, if not already kept in freezer) 1/2 teaspoon table salt 1 Tablespoon sugar 6 Tablespoons very cold unsalted butter (3/4 …
From keeprecipes.com

See details

COOK'S ILLUSTRATED SECRET INGREDIENT PIE DOUGH RECIPE | CDKITCHEN

Web Cook's Illustrated Secret Ingredient Pie Dough #76034 Vodka helps to make this pie dough more pliable and easier to work with. It also gives the finished pastry a light and …
From cdkitchen.com

See details

FOOL PROOF PIE CRUST RECIPE - THE STAY AT HOME CHEF

Web Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Add in the butter and shortening pieces and process for …
From thestayathomechef.com

See details

FOOLPROOF RYE DOUGH FOR DOUBLE-CRUST PIE | COOK'S ILLUSTRATED …

Web Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
From cooksillustrated.com

See details

COOK’S ILLUSTRATED FOOLPROOF PIE DOUGH - FOOD 24H

Web Mar 7, 2023 food24h March 7, 2023 48 4 minutes read cooks illustrated pie dough recipe You are watching: Cook’s Illustrated Foolproof Pie Dough – On The Banks of …
From food24h.net

See details

COOK’S ILLUSTRATED’S FOOLPROOF PIE DOUGH RECIPE – HäUSCHEF

Web Oct 26, 2019 Empty mixture into medium bowl. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is …
From hauschef.com

See details

COOK'S ILLUSTRATED'S FOOLPROOF PIE CRUST - ITALIAN RESTAURANT

Web Jun 16, 2023 You can use this trick in any flaky pie crust recipe — just swap half the liquid for hard liquor. You can even use booze with real flavor, if you like — like rye in apple pie …
From mcspiedoboston.com

See details

FOOLPROOF PIE DOUGH | COOK'S ILLUSTRATED

From americastestkitchen.com

See details

THE FLAKIEST ALL-BUTTER PIE CRUST | CLEOBUTTERA

Web Feb 1, 2019 Cut remaining 8 tablespoons (4oz/ 114g) of butter into ½-inch cubes. In the work bowl of a food processor, combine together ¾ cup (3 3/4oz/ 106g) of the flour, …
From cleobuttera.com

See details

COOK'S ILLUSTRATED FOOLPROOF PIE DOUGH - FARM BELL RECIPES

Web Jun 13, 2010 1/4 cup iced water Directions Put 1 1/2 cups flour, salt and sugar in the bowl of a food processor. Pulse three or four times to mix. Add butter and lard (or shortening) …
From farmbellrecipes.com

See details

FOOLPROOF PIE DOUGH | COOK'S ILLUSTRATED

Web We wanted a recipe that is tender, flavorful, and—most important—consistent. MOST RECIPES. Skip to main content Upgrade. Free Trial. Get FREE ACCESS to every …
From cooksillustrated.com

See details

KEYS TO FOOLPROOF PIE DOUGH | COOK'S ILLUSTRATED

Web Magazine Keys to Foolproof Pie Dough It’s easy to make pie dough—just mix flour, water, and fat. But it’s even easier to get it wrong. Perfect pie dough has just the right balance …
From americastestkitchen.com

See details

GOURMET DELIGHTS ON TWITTER: "FOOLPROOF PIE DOUGH HTTP ...

Web Foolproof Pie Dough http://americastestkitchen.com/recipes/detail.php?docid=11482… via @TestKitchen #ATKChat #foodies #foodie #FoodLovers #FoodLovers #cooking # ...
From twitter.com

See details

FOOLPROOF HOMEAMDE PIE DOUGH RECIPE | ALEXANDRA'S KITCHEN

Web Nov 13, 2018 First pulse the flour, sugar and salt together. Add the butter and pulse 10 times (about). The butter should be the size of peas (about). Add ice water. Pulse again …
From alexandracooks.com

See details

THIS EASY LEMON TART RECIPE HAS A TIMESAVING TWIST - THE NEW …

Web Jun 7, 2023 Don’t rush the cooling time, though. The baked tart needs at least two hours to rest. If, even after that, the curd still looks a little runny, pop it into the fridge for an …
From nytimes.com

See details

COOK’S ILLUSTRATED FOOLPROOF PIE DOUGH - ON THE BANKS OF SALT …

Web Oct 30, 2015 Now I’ll give you a great recipe for pie crust. There was a time when I dreaded trying to make a pie. It was the dough. So hard to roll out and get it the right …
From onthebanksofsaltcreek.com

See details