Vanilla Chiller Recipes

VANILLA CHILLER

Vanilla Chiller image

Make and share this Vanilla Chiller recipe from Food.com.

Provided by looneytunesfan

Categories Shakes

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

1 cup coffee, cold prepared MAXWELL HOUSE Vanilla Flavored
3 5/8 ounces milk chocolate candy bars (1/3 of bar) or 3 5/8 ounces dark Toblerone chocolate bar, Swiss Bittersweet, coarsely chopped (1/3 of bar)
2 cups vanilla ice cream, softened

Steps:

Place coffee and candy in blender container; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
Pour into 3 tall glasses. Garnish each serving with 2 tablespoons thawed COOL WHIP Whipped Topping, if desired. Serve immediately.

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

VANILLA BEAN CHILLER RECIPES RECIPE

VANILLA BEAN CHILLER RECIPES Recipe image

Provided by á-24918

Number Of Ingredients 129

Ingredients

Description:
Nutty buddy
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Nuts and Berries
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Framboise
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Russian Qualude
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Frangelico
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Grasshopper
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Crème de Menthe
1 1 1 oz. Crème de Cacao
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Strawberry Dream
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Rum
5 5 5 oz. cold milk
3/4 3/4 3/4 cups ice
3/4 3/4 3/4 cups frozen strawberries
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Mudslide
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Kahlua
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Oreo Cookie
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
2 2 2 crushed Oreo cookies
1 1 1 oz. Dark crème de cacao
1 1 1 oz. Vodka (Cookie Dough is a good choice)
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Toasted Almond
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Kahlua
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Banana Banshee
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Creme de banana
1 1 1 ripe banana
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Peppermint Patty
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Peppermint Schnapps
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
MEYER LEMON OIL
scallops in it then pour it over angel hair pasta. A family favorite dish.
8 8 1 hours ago · Like · 1
Kathy Karousos Gillet Also, marinate chicken breast with oil and seasoned salt and bake is also a great dish.
8 8 8 hours ago · Like
400* 1/2 Mine and Lance's FAV is on pork tenderloin!! drizzle the MLO and then sprinkle the Grn T PC on it...wrap in alum foil and bake at 400* for about 1/2 hour!! DELISH!!!
8 8 4 hours ago · Like · 4
Kathy Karousos Gillet Oh yum Cara!!!
8 8 8 hours ago · Like
Cara Hayden YUM and so stinking quick and easy!!
8 8 8 hours ago · Like
8 8 1 hours ago · Like · 1
Kim Denne Thanks everyone...keep 'em coming!
7 7 7 hours ago · Like
Pam Gardephe Grill eggplant ... brush it on and add a little seasoned salt. I'm thinking the Green Tea Peppercorn would be really yummy sprinkled on too!
7 7 7 hours ago · Like
Kelly Heimbach One of my favorite recipes...Tuna Salad
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
1 1 1 cup mayonnaise
2 2 2 tsp. Meyer Lemon Infused Oil
2-3 2-3 2-3 tsp. Onion Onion™
2 2 oz. cans) 2 (5-6 oz. cans) tuna
7 7 7 oz. shell pasta, prepared and cooled
1 1 1 cup diced celery
to Salt and black pepper to taste
Directions
3 to 2 6-8 stir to blend. Add remaining ingredients; chill 2 hours. Serve with potato chips and dill pickles. Makes 6-8 servings.
7 7 1 hours ago · Like · 1
to Ipema VanWyhe One of my favorite things to do with it is saute diced mushrooms, onions, sun-dried tomatoes, pesto and the MLO. Toss with angel hair pasta, sprinkle with a bit of mozzarella! Delicious! Can add chicken or shrimp.
6 6 6 hours ago · Like
Staci Connolly-Anagnos Orzo Pasta Salad
Ingredients:
1/4 1/4 1/4 C. Meyer Lemon Oil (Tastefully Simple)
3 3 3 T. Red Wine Vinegar
1.5 1.5 1.5 t. Oregano
1/2 1/2 1/2 t. Salt
1/2 1/2 1/2 t. Pepper
1/2 1/2 1/2 t. Sugar
1/2 1/2 1/2 C. Pine Nuts
1/2 1/2 1/2 C. Golden Raisins or Cran Raisins
3 3 3 T. Black Olives Finely Chopped
Dried Tomato & Garlic Pesto Mix (Tastefully Simple - or Pine Nut & Basil Pesto Mix) - Mix as directed omit Parm Cheese. But use Meyer Lemon Oil instead of Olive Oil.
1 1 1 C. Orzo Pasta
3 3 3 T Red Onion
2 2 2 Ounces of Feta Cheese
Directions:
to Oil Thru Sugar. and then stir the rest to COOKED ORZO
PASTA.
to like to double the recipe! for summer time gatherings!
This is the recipe the way I received it....but really, you can throw in anything you like into this dish: brown raisens, sunflower seeds etc.
6 6 1 hours ago · Like · 1
2 Reichling Blocker For gardeners: sautee zucchini, yellow squash, onion and whatever else you would like in the MLO. Sprinkle Greentea Peppercorn over top. Love these 2 product together!

Steps:

see above

MOCHA JAVA CHILLER

Mocha Java Chiller image

Get ready for the ultimate chiller. Made with Swiss milk chocolate nougat bar and coffee ice cream, this Mocha Java Chiller is every chocolate and coffee lover's dream drink. Cool off on a summer night or drink it as a treat.

Provided by My Food and Family

Categories Recipes for Drinks

Time 10m

Yield 2 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled
4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar, coarsely chopped
1 cup coffee ice cream, slightly softened
1 cup milk
2 Tbsp. thawed COOL WHIP Whipped Topping
2 tsp. grated Swiss milk chocolate nougat bar

Steps:

Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
Add ice cream and milk; use pulsing action to blend until smooth.
Pour into 2 glasses; top with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.5071 g, Sugar 0 g, Protein 7 g

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