BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
PRESSURE COOKER SHORT RIBS IN PLUM SAUCE
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours on the stove. Here they can be made in a fraction of the time.
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim excess surface fat from the ribs. In a 6-quart or larger pressure cooker, combine broth, leeks and vinegar. Pour 2 tablespoons of soy sauce onto a large plate, and turn the meat in it to coat thoroughly.
- Place meat in the cooker with any unabsorbed soy sauce. Scatter prunes around the sides; distribute the potatoes on top. Lock lid in place. Over high heat, bring to high pressure. Reduce heat just enough to maintain high pressure. Cook for 30 minutes. Turn off heat and allow pressure to decrease naturally, about 15 minutes.
- Remove lid, tilting it away from you to allow the steam to escape. Remove potatoes, and set aside. The ribs should be fork tender. If not, simmer with lid ajar until done. Transfer meat to a platter.
- Strain the broth, and degrease in a fat separator or refrigerate overnight. Discard congealed fat. Return broth and solids to the cooker. To thicken the sauce and intensify the taste, boil over high heat, stirring often, until syrupy, 3 to 5 minutes.
- Add more vinegar, if needed, to balance the sweetness and intensify the flavors. Stir in ginger to taste. Adjust seasonings with salt and pepper. Quarter the potatoes, and return them and the meat to the cooker to reheat and coat with sauce. Transfer to a platter or individual plates, and garnish with scallions. Serve any extra sauce on the side.
PRESSURE-COOKER SHORT RIBS
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .-Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
More about "pressure cooker bbq short ribs recipes"
PRESSURE COOKER SHORT RIBS IN UNDER AN HOUR - EATING RICHLY
From eatingrichly.com
INSTANT POT SHORT RIBS (VIDEO) 牛バラ肉と大根煮 • JUST ONE …
From justonecookbook.com
BBQ SHORT RIBS (INSTANT POT RECIPE)
From instantpoteats.com
INSTANT POT PORK RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PRESSURE COOKER SHORT RIBS | SIMPLE SHORT RIBS - JAMIE GELLER
From jamiegeller.com
FLANKEN STYLE SHORT RIBS - THE SALTED PEPPER
From thesaltedpepper.com
PRESSURE COOKER BBQ RIBS - OUR BEST BITES
From ourbestbites.com
INSTANT POT SHORT RIBS (5 INGREDIENTS!) - WHOLESOME YUM
From wholesomeyum.com
PRESSURE COOKER SHORT RIBS - DADCOOKSDINNER
From dadcooksdinner.com
BONE-IN INSTANT POT BEEF SHORT RIBS - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
INSTANT POT SHORT RIBS WITH STICKY BBQ SAUCE - OH SWEET BASIL
From ohsweetbasil.com
INSTANT POT SHORT RIBS (PRESSURE COOKER) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT RIBS | TESTED BY AMY + JACKY - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT SHORT RIBS | TENDER BRAISED SHORT RIBS IN YOUR PRESSURE COOKER
From twosleevers.com
PRESSURE COOKER BBQ BEEF RIBS (NINJA FOODI OR INSTANT POT)
From poshjournal.com
PRESSURE COOKER BBQ RIBS RECIPE - INSTANT POT - THE BLACK …
From theblackpeppercorn.com
THE BEST INSTANT POT SHORT RIBS EVER (JUICY AND TENDER)
From glutenfreepalate.com
BARBECUED SHORT RIBS - PRESSURE COOKERS - RECIPES - PRESTO®
From gopresto.com
FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
PRESSURE COOKER RIBS: EASY PRESSURE COOKER RECIPE - LADY AND …
From ladyandtheblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love