Yogurt Brownies Recipes

HEALTHY GREEK YOGURT BROWNIES

Healthy Greek Yogurt Brownies image

These Healthy Greek Yogurt Brownies are lightened up but still irresistibly fudgy and decadent!

Provided by Laura

Categories Dessert

Time 40m

Number Of Ingredients 13

Ingredients

¼ cup almond flour (or oat flour*)
¼ cup unsweetened cocoa powder
¼ tsp sea salt
½ cup bittersweet chocolate, chopped ((4 oz))
2 TBS butter (or coconut oil, melted)
½ cup granulated sugar
¾ cup Vanilla Greek yogurt**
2 large eggs
1 tsp vanilla extract
¼ to ½ cup chocolate chips (to mix in)
½ cup 4 ounces bittersweet chocolate, chopped
½ cup heavy cream (or coconut cream, or half & half)
½ tsp vanilla extract

Steps:

Preheat oven to 350 degrees grease a 9x9" baking pan and set aside.
Mix almond flour, cocoa powder and sea salt in a small bowl; set aside.
Melt chocolate & coconut oil/butter together in the microwave. Mix until completely melted.
Mix in sugar, Greek yogurt and vanilla.
Mix in eggs, one at a time until the batter is completely smooth.
Add dry ingredients, whisk until just incorporated.
Add chocolate chips!
Pour batter into prepared pan and bake for 20 to 25 minutes until the top is just barely set and the edges are slightly pulling away from the sides of the pan. (20 = gooier brownies)
When brownies are finished baking, place the pan on a wire rack and cool.

Nutrition Facts : Calories 173.5 kcal, Carbohydrate 22.2 g, Protein 2.7 g, Fat 9.3 g, Cholesterol 27.5 mg, Sodium 61 mg, Fiber 1 g, Sugar 19.3 g, ServingSize 1 brownie

GREEK YOGURT BROWNIES

Greek Yogurt Brownies image

Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!

Provided by Arman

Categories Dessert

Time 35m

Number Of Ingredients 8

Ingredients

1/2 cup chocolate (chopped)
1 cup vanilla yogurt (* See notes)
1/2 cup sugar of choice (white, brown, sugar free, etc. )
3/4 cup all purpose flour (gluten free, if needed)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice (I used unsweetened almond milk)
1 cup chocolate chips of choice (optional)

Steps:

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Brownie, Calories 91 kcal, Carbohydrate 15 g, Protein 3 g, Fat 3 g, Sodium 68 mg, Fiber 2 g

YOGURT BROWNIES

Yogurt Brownies image

haven't tried yet -- posting here for safekeeping! http://shelbymaelawstories.blogspot.com/2009/04/winners-and-brownies.html

Provided by ellie3763

Categories Bar Cookie

Time 45m

Yield 1 9x9 pan, 9 serving(s)

Number Of Ingredients 8

Ingredients

5 1/3 ounces Greek yogurt
1 1/2 cups granulated sugar
1/2 tablespoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 241, Fat 4.7, SaturatedFat 2.4, Cholesterol 47, Sodium 147.1, Carbohydrate 49.9, Fiber 2.4, Sugar 38.7, Protein 3.8

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