Green Pozole With Chicken Recipes
GREEN POSOLE WITH CHICKEN
Provided by Sara Moulton
Categories Soup/Stew Chicken Onion Poultry Vegetable Low Carb Low Fat Quick & Easy Low Cal Dinner Lunch Healthy Tomatillo Simmer Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4-6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over high heat until hot. Reduce the heat to medium, add the onion, and cook, stirring occasionally, until softened, about 5 minutes. Add the salsa and cook, stirring, for 5 minutes.
- Add the chicken broth and simmer, partially covered, for 10 minutes. Add the chicken and hominy and simmer until heated through. Add salt and pepper to taste. To serve, ladle into bowls and let everyone garnish their own portion.
- Garnishes:
- Finely chopped onion, chopped avocado,slivered radishes, chopped cucumbers, shredded napa cabbage, and tortilla chips.
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- Open the can of hominy and rinse well in a colander until the water is clear. Place the hominy in your largest pot, considering the hominy and the whole chicken are going to need to fit. If you don’t have a large enough pot, split everything in half and place into two pots.
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