BREAD PUDDING WITH HAM, LEEKS, AND CHEESE
Using both Gruyere and fontina gives this savory Bread Pudding with Ham, Leeks, and Cheese complex flavor-and they melt beautifully. Serve it with our Wilted Baby Spinach with Crispy Shallots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Butter a 9-by-13- inch casserole dish. Heat the butter in a medium skillet over medium heat. Cook leeks, covered, until softened, about 5 minutes. Season with salt and pepper, and transfer to a small bowl.
- Whisk together eggs and milk. Whisk in the salt and pepper. Set batter aside.
- Layer the bread, ham, reserved leeks, thyme, and cheeses shingle-style in the buttered dish. Pour batter over top; press gently so bread absorbs liquid.
- Bake until puffed and golden brown (tent with foil if edges brown too much before center is set), about 1 hour.
LEEK AND GRUYERE BREAD PUDDING
Leeks, brioche, and two cheeses are layered and topped with a cream mixture; the dish is then baked until velvety inside and golden brown on the outside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch (10-cup) round baking dish. Melt butter in a medium saucepan over medium heat. Add leeks and garlic; cook, stirring often, until soft, about 10 minutes. Add wine; bring to a boil. Cook until reduced by half. Transfer half of the leek mixture to a bowl, and reserve.
- Whisk cream, milk, nutmeg, cayenne, salt, and pepper into leek mixture in pan; bring to a simmer. Add 1/2 cup hot cream-leek mixture to eggs and yolks in a medium bowl, whisking. Whisk in another cup cream-leek mixture; return egg-leek mixture to pan. Cook, whisking, until thickened, 4 to 5 minutes.
- Arrange 8 or 9 pieces of bread in prepared dish. Pour 2 cups egg-leek mixture over bread. Sprinkle half the reserved leeks and half the cheeses over bread. Let stand 10 minutes. Arrange remaining bread in a slightly overlapping circle on top, and then add remaining egg-leek mixture. Sprinkle with remaining leeks and cheeses. Let stand 10 minutes.
- Cover dish loosely with foil, and place in a small roasting pan. Add enough hot water to reach halfway up sides of dish. Bake until golden brown and set, about 55 minutes. Remove foil, and bake until deep golden brown, about 20 minutes more. Let cool in dish on a wire rack. Serve warm or at room temperature.
HAM AND CHEESE BREAD PUDDING
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.
Provided by Sarah_Jayne
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 11x7-inch baking dish.
- Spread 1 side of each bread slice with butter.
- Cut into 1-inch cubes and place on bottom of prepared dish.
- Top with ham and sprinkle with cheese.
- Beat eggs in medium bowl.
- Whisk in milk, mustard, salt and pepper.
- Pour egg mixture evenly over bread mixture.
- Cover; refrigerate at least 6 hours or overnight.
- Preheat oven to 350 degrees.
- Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
- Garnish, if desired and then cut into squares.
- Serve immediately.
Nutrition Facts : Calories 340, Fat 20.4, SaturatedFat 11.4, Cholesterol 143.7, Sodium 1010, Carbohydrate 18.2, Fiber 0.9, Sugar 0.4, Protein 20.4
SAVOURY CHEESE AND LEEK PUDDING
This is my version of a tasty savoury bread type of pudding I found in an old cookbook of mine. The original used Caerphilly cheese and dry mustard powder. I adapted it to use two kinds of cheddar cheese and grainy mustard. It's a good way of using up stale bread. If you don't have any leeks you can use thinly sliced onions instead.
Provided by MarieRynr
Categories Cheese
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spread each slice of bread on one side with the softened butter. Spread half the slices with some grainy mustard. Make sandwiches with the sliced leek and grated cheese, using one slice each of plain buttered bread and one slice of bread that has been spread with the mustard. Press firmly together, then cut each sandwich into four triangles.
- Lightly butter a 2 litre shallow oven proof dish. Arrange each piece of sandwich in the prepared dish, points standing up.
- Beat together the eggs, remaining mustard, seasoning and milk. Pour carefully over the sandwiches and then leave to stand for 30 minutes.
- Preheat the oven to 160*C/325*F. Scatter the remaining cheese over top and then sprinkle with the chopped walnuts. Bake for 45 minutes to an hour, or until set with a crisp topping. If desired sprinkle with some chopped spring onion to serve.
Nutrition Facts : Calories 669.2, Fat 48.2, SaturatedFat 26.5, Cholesterol 227.7, Sodium 1002.5, Carbohydrate 30.8, Fiber 2.1, Sugar 3.6, Protein 29.6
More about "ham leek and cheese bread pudding recipes"
CHEESY HAM & LEEK BREAD PUDDING | 12 TOMATOES
From 12tomatoes.com
Servings 6-8Total Time 1 hr 15 minsEstimated Reading Time 2 mins
- In a large pan, heat the butter over medium heat and add the leeks and thyme, and season with salt and pepper. Cook, stirring occasionally, until the leeks start to become tender, about 5 minutes. Add the cubed ham and cook 3-5 minutes further, until browned. Set aside to cool.
- In a large bowl, whisk together the eggs, milk, mustard, and some more salt and pepper. Add the bread, 1 1/2 cups of the cheese, and the ham and leek mixture and toss to combine.
- Spoon into the prepared baking dish and top with remaining cheese. Baked uncovered until golden brown and set in the center, 50-60 minutes.
HAM & CHEESE BREAD PUDDING - THE QUICKER KITCHEN
From thequickerkitchen.com
5/5 (2)Total Time 4 hrs 55 minsCategory Breakfast, Brunch, CasseroleCalories 325 per serving
SAVOURY HAM & CHEESE BREAD PUDDING - SOBEYS INC.
From sobeys.com
SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP
From theworktop.com
HAM LEEK AND CHEESE BREAD PUDDING - WILL COOK FOR SMILES
From willcookforsmiles.com
Reviews 4Servings 13Cuisine AmericanCategory Breakfast, Brunch
- When getting bread, try to pick out a dense bread loaf. Some stores offer things like "bake at home" bead, which is bread that is already cooked, you just pop it in the oven for a few minutes. This type of bread tends to be denser than freshly baked at the bakery. If you can't find bread like that, then chop an Italian loaf into 1/2 inch cubes, spread it out on a large baking sheet, and let them dry for about 24 hours.
- Cut off the dark green parts of the leek and discard. Wash and cut the leek in half, lengthwise. Slice each half into thin semi-circles. Add sliced leek to the casserole dish.
HAM, CHEDDAR, AND RED ONION BREAD PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
BREAD PUDDING WITH HAM LEEKS AND CHEESE RECIPE | PATRICK WINTER
From patrickwinter.pages.dev
HAM, LEEK, AND CHEESE BREAD PUDDING - RECIPE - FINECOOKING
From pinterest.com
HAM LEEK AND CHEESE BREAD PUDDING | SAVORY BREAD PUDDING …
From pinterest.com
BROCCOLI CHEESE BREAD CASSEROLE - RECIPES - COOKS.COM
From cooks.com
HAM LEEK AND CHEESE BREAD PUDDING - WILL COOK FOR SMILES
From pinterest.com
BREAD PUDDING WITH HAM, LEEKS, AND CHEESE RECIPE
From epicurious.com
HAM LEEK AND CHEESE BREAD PUDDING RECIPE - CUCINA DE YUNG
From cucinadeyung.blogspot.com
HAM, LEEK, AND CHEESE BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAM OF LEEK SOUP WITH FRIED HAM | RICARDO
From ricardocuisine.com
HAM LEEK AND CHEESE BREAD PUDDING - MEALPLANNERPRO.COM
From mealplannerpro.com
BREAD PUDDING WITH HAM, LEEKS, AND CHEESE
From mealplannerpro.com
HERBY HAM AND BEAN SOUP RECIPE - TASTING TABLE
From tastingtable.com
KATIE LEE'S HAM AND CHEESE BREAKFAST BREAD PUDDING
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love