Fat Free Butterscotch Whip Dip Recipes

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NO FAT VEGGIE DIP



No Fat Veggie Dip image

Very nice dip served with crackers of Melba toast. Just look at the calories and savor the taste. Who sad no-fat has to be dull. Season with salt & pepper to your likeing

Provided by Bergy

Categories     Vegetable

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

10 ounces frozen spinach, thawed,well drained and finely chopped
1/4 cup sweet onion, finely minced
1 cup carrot, finely chopped
1 cup sweet red pepper, finely chopped
2 tablespoons parsley, chopped
1 cup nonfat yogurt
1 cup fat-free mayonnaise
1/4 teaspoon Hungarian paprika (you may use other paprika)
1/4 teaspoon garlic powder

Steps:

  • Blend the spinach with the yogurt, mayo, onion, carrots, garlic powder, red pepper,parsley& paprika.
  • Give it a good mix.
  • Cool in fridge for one hour.

Nutrition Facts : Calories 33, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.9, Sodium 152.6, Carbohydrate 5.6, Fiber 1.4, Sugar 3.3, Protein 1.8

FAT FREE WHITE BEAN DIP



Fat Free White Bean Dip image

Make and share this Fat Free White Bean Dip recipe from Food.com.

Provided by Gidget

Categories     One Dish Meal

Time 10m

Yield 2-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can of drained white beans (borlotti)
1 tablespoon tomato paste
2 tablespoons water
1 -2 garlic clove, crushed
1 teaspoon lemon juice
1/2 teaspoon ground cumin
1 spring onion, finely chopped
1 dash chili flakes (optional)

Steps:

  • Add all ingredients to a food processor, except for the chopped onion and chili flakes (I have used a stab mixer successfully).
  • Blend until you get a good dip consistency.
  • Transfer mixture to a serving bowl and stir in onion and chili.
  • Serve with veggie crudités or crackers, and do not feel guilty.

Nutrition Facts : Calories 256.1, Fat 0.8, SaturatedFat 0.2, Sodium 76.8, Carbohydrate 48, Fiber 10.8, Sugar 1.9, Protein 16.1

FAT FREE VEGETABLE DIP



Fat Free Vegetable Dip image

Make and share this Fat Free Vegetable Dip recipe from Food.com.

Provided by Meghann

Categories     < 15 Mins

Time 2m

Yield 16 serving(s)

Number Of Ingredients 2

1 envelope fat-free ranch dressing mix
16 ounces fat free sour cream

Steps:

  • Mix sour cream and ranch dressing and chill!
  • Serve with any vegetables.

Nutrition Facts : Calories 25.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 20.4, Carbohydrate 4.3, Sugar 2, Protein 1.3

BUTTERSCOTCH PUMPKIN MOUSSE



Butterscotch Pumpkin Mousse image

Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup fat-free whipped topping, divided
Coarse sugar, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

FAT FREE SPINACH DIP



Fat Free Spinach Dip image

Make and share this Fat Free Spinach Dip recipe from Food.com.

Provided by nips5719

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach, thawed and drained
1 cup fat free sour cream
1 cup fat-free mayonnaise
1 (1 ounce) package Knorr vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
1/2 chopped onion

Steps:

  • mix all together.

Nutrition Facts : Calories 140.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 8.2, Sodium 712.5, Carbohydrate 26.8, Fiber 3.9, Sugar 8.8, Protein 5.3

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