Herbed French Toast Recipes

HERB TOASTS

Steps:

• Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
• Photograph By Antonis Achilleos

HERBED FRENCH TOAST

Steps:

• In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning.
• Dip the bread slices into the egg mixture and let soak for 10 seconds.
• On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
• Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
• Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately.

HERB BUTTER FOR FRENCH BREAD

Steps:

• Cream ingredients (except bread). You can do this by hand.
• Cut 2" verticle slices into bread; not slicing through to the bottom.
• Spread butter mixture in slits.
• Wrap in foil; bake 15-20 minutes at 350 degrees.
• Can cook on grill.

HERB TOAST

Steps:

• Cream the butter and mix in the herbs and parsley.
• Spread butter on individual slices of bread.
• Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
• Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
• The toast should be nicely browned before removing from the oven.
• Serve on a platter garnished with water cress or parsley sprigs.
• Serve with soup and/or salad.