HAM & GREEN ONION BISCUITS
I started with my grandmother's biscuits and added a bit of my personality. When I make these with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GREEN ONION DROP BISCUITS
These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN ONION BISCUITS
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CHEDDAR & GREEN ONION BISCUITS
Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.
Provided by CountryLady
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
- Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
- Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
- Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
- Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.
Nutrition Facts : Calories 186.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 26.8, Sodium 389, Carbohydrate 18.7, Fiber 0.6, Sugar 2.4, Protein 7.3
DROP BISCUITS WITH GREEN ONIONS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
GREEN ONION BISCUITS
Steps:
- Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
- Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
CHEDDAR AND GREEN ONION BISCUITS
Delicious savory biscuits! Enjoy these cheesy green onion and buttermilk biscuits that are ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
- Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
- Bake 9 to 11 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
GREEN ONION DROP BISCUITS
Make and share this Green Onion Drop Biscuits recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 20m
Yield 1 entire recipe, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, onions, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 12 to 15 minutes or until golden brown.
GREEN ONION BISCUITS
These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard.
Provided by BramptonMom
Categories Breads
Time 28m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Mix the flour, baking powder, salt and pepper in a large bowl.
- Mix the cream and green onions in a medium bowl.
- Add the cream mixture to the dry ingredients.
- Stir until moist clumps form.
- Transfer the dough to a floured work surface.
- Knead just until the dough holds together, about eight turns.
- Shape into an 8-inch square.
- Cut out sixteen 2-inch square biscuits.
- Transfer the biscuits to a large baking sheet, spacing about 1-1/2 inches apart (or, space 1/2-inch for soft-sided biscuits).
- Brush the tops of the biscuits with the melted butter.
- Bake the biscuits until golden and cooked through, about 18 minutes.
- Serve warm.
- The biscuits can be made 8 hours ahead: Cool.
- Wrap in foil.
- Store at room temperature.
- Re-warm wrapped biscuits in 350°F oven until heated through, about 8 minutes.
Nutrition Facts : Calories 198.3, Fat 12, SaturatedFat 7.3, Cholesterol 42.7, Sodium 338.6, Carbohydrate 19.8, Fiber 0.9, Sugar 0.3, Protein 3.2
GREEN ONION BISCUITS
Make and share this Green Onion Biscuits recipe from Food.com.
Provided by SmilinJenE
Categories Breads
Time 33m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl stir together flour, baking powder, salt, and pepper.
- In a small bowl combine whipping cream and green onions.
- Add all at once to flour mixture; stir until just moistened.
- Turn dough out onto a lightly floured surface.
- Knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.
- Roll or pat dough into an 8 inch square.
- Cut into 2 inch square biscuits.
- Preheat the oven to 425 degrees.
- Place 1 inch apart on an ungreased baking sheet.
- Brush with melted butter.
- Bake for about 18 minutes or until golden.
- Remove from baking sheet.
- Serve warm.
Nutrition Facts : Calories 203.4, Fat 12.7, SaturatedFat 7.8, Cholesterol 44.6, Sodium 236.5, Carbohydrate 19.5, Fiber 0.8, Sugar 0.2, Protein 3.2
More about "green onion biscuits recipes"
CHEDDAR AND GREEN ONION BISCUITS | EASY CHEDDAR BISCUIT …
From thekittchen.com
32 GREEN ONION RECIPES YOU'LL WANT TO MAKE TODAY
From tasteofhome.com
BACON CHEDDAR GREEN ONION BISCUITS RECIPE - OPRAH.COM
From oprah.com
SOUR CREAM, CHEDDAR, & GREEN ONION DROP BISCUITS RECIPE
From myrecipes.com
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
GREEN ONION BISCUITS RECIPE | YOUR BEST RECIPES AND COOKING …
From recipe-barn.com
BOURSIN AND GREEN ONION BISCUITS | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
GREEN ONION BISCUITS RECIPE - CHATELAINE.COM
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #vegetables #oven #potluck #dinner-party #picnic #rolls-biscuits #dietary #comfort-food #onions #brunch #taste-mood #savory #to-go #equipment #number-of-servings
You'll also love