GREEN IRISH WHISKEY SOUR JELL-O
Make and share this Green Irish Whiskey Sour Jell-O recipe from Food.com.
Provided by Millereg
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Make the Jell-O in the usual manner, substituting the above liquid ingredients for those listed on the Jell-O package.
- Chill until set.
- Garnish with lime slices and/or green Maraschino cherries.
IRISH WHISKEY SOUR
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Put egg white in a shaker; shake until frothy, 30 seconds. Fill shaker halfway with ice; add whiskey, superfine sugar, and juices. Shake 30 seconds.
- Wet the rims of two short glasses with an orange slice, then dip in sanding sugar. Add ice; pour in drink. Serve, with an orange slice and lemon and lime cherries.
LOLO'S WHISKEY SOUR THE BEST!
Make and share this Lolo's Whiskey Sour the Best! recipe from Food.com.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and sugar.
- Add water and stir until sugar is dissolved.
- Add 4 teaspoons cherry juice from the jar.
- Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
- Fill both glasses with the sour mixture. Stir.
- Top with cherries.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 2.7, Carbohydrate 31.3, Fiber 0.4, Sugar 29.6, Protein 0.1
WHISKEY SOUR PUNCH
Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!
Provided by Bobtail
Categories Punch Beverage
Time 10m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve at once.
Nutrition Facts : Calories 670.9, Fat 0.3, Sodium 105.2, Carbohydrate 60.9, Fiber 1.5, Sugar 57.7, Protein 0.7
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