Green Bean Chevre And Pignoli Nut Salad Recipes
GREEN BEAN, CHEVRE AND PIGNOLI NUT SALAD
Provided by Anne Semmes
Categories easy, quick, salads and dressings
Time 15m
Yield 4 - 6 Servings
Number Of Ingredients 8
Steps:
- Bring 2 quarts of water to a boil, add salt, then beans. Cover and cook in briskly simmering water for 2 to 3 minutes. Drain in a collander and quickly refresh under cold running water. Pat dry, place in a mixing bowl and set aside.
- In a small bowl, combine the shallot, mustard and vinegar. Whisk in the oil in a thin, steady stream until mixture is thoroughly blended. Season to taste with pepper.
- Pour the vinaigrette over the beans and toss to mix. Transfer green beans to a salad bowl, crumble the chevre into bite-size pieces and scatter over the beans. Top with a sprinkle of toasted pignoli nuts and serve.
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