Lobster Barbecue Sauce Recipes

BARBECUED LOBSTER TAILS

Barbecued Lobster Tails image

Make and share this Barbecued Lobster Tails recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon salt substitute
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) lobster tails, thawed

Steps:

Split the tails lengthwise with a large knife.
Thoroughly mix all the other ingredients.
Brush meat side of tail with marinade.
Place the tails meat side down over medium coals and grill for 5-6 minutes.
Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
Do not overcook- lobster is done when it is opaque and firm to the touch.
Serve with drawn butter and hunks of fresh lemon.
Drool.

LOBSTER DIPPING SAUCE

Lobster Dipping Sauce image

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

Provided by johnd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup butter
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon ground black pepper
2 teaspoons dried cilantro

Steps:

Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g

LOBSTER BARBECUE SAUCE

Lobster Barbecue Sauce image

Make and share this Lobster Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon grated onion
1 teaspoon sugar
1/4 teaspoon salt
1 dash pepper

Steps:

Mix all ingredients together thoroughly.
Brush generously over lobster meat before starting to grill.
Repeat once during cooking.

Nutrition Facts : Calories 15.6, Fat 0.1, Sodium 217.7, Carbohydrate 4.2, Fiber 0.1, Sugar 3.4, Protein 0.2

GRILLED LOBSTER WITH TARRAGON BUTTER SAUCE

Grilled Lobster with Tarragon Butter Sauce image

This is my favorite recipe of all time. Incredible!

Provided by Psalm Caird Wyckoff

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 medium (1 1/2 pound) lobsters
¼ cup salted butter, melted
1 teaspoon lemon juice
1 teaspoon grated onion
1 teaspoon chopped fresh parsley
1 clove garlic, minced
¼ teaspoon dried tarragon leaves, crushed
1 dash hot pepper sauce

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.

Nutrition Facts : Calories 625.2 calories, Carbohydrate 7.3 g, Cholesterol 413.4 mg, Fat 14.7 g, Fiber 0.1 g, Protein 109.2 g, SaturatedFat 7.9 g, Sodium 2109.4 mg, Sugar 0.1 g

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