Green Bean Casserole Ii Recipes

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BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

GREEN BEAN CASSEROLE



Green bean casserole image

Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy

Provided by Anna Glover

Categories     Side dish

Time 1h10m

Yield Serves 6 as a side

Number Of Ingredients 7

50g butter
2 tbsp olive oil
250g chestnut or button mushrooms, sliced
500g green beans, trimmed
50g flour
500ml milk
100g crispy onions

Steps:

  • Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
  • Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
  • Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.

Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium

GREEN BEAN CASSEROLE FOR TWO



Green Bean Casserole for Two image

This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.-Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons milk
1/2 teaspoon soy sauce
Dash pepper
1-1/3 cups frozen cut green beans or cut fresh green beans
1/2 cup french-fried onions, divided

Steps:

  • In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. , Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

GREEN BEAN CASSEROLE II



Green Bean Casserole II image

Make and share this Green Bean Casserole II recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 45m

Yield 1 batch

Number Of Ingredients 8

2 cans adzuki beans
1 can shoe peg corn
1/2 cup sour cream
1/2 cup sharp cheddar cheese, grated
1/2 cup onion, chopped
1 can cream of celery soup
1 package Ritz cracker, crushed
1/2 cup margarine

Steps:

  • Drain beans, put in 9 x 13-inch baking dish.
  • Drain corn, pour over beans.
  • Mix onions, celery soup, sour cream and cheese. Pour over beans and corn.
  • Crush crackers, melt butter and mix with crackers.
  • Spread over top and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 3985.3, Fat 254.2, SaturatedFat 72.6, Cholesterol 152.7, Sodium 8046.8, Carbohydrate 377.4, Fiber 19.6, Sugar 55.9, Protein 63

GREEN BEAN CASSEROLE I



Green Bean Casserole I image

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Provided by ELENAPFARR

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans cut green beans, drained
¾ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  • Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g

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