Greek Salad Pitas With Hummus Recipes

GREEK SALAD HUMMUS BOARD

Steps:

• Add chickpeas, tahini, lemon zest, lemon juice, garlic, salt, and olive oil to a food processor. Blend until smooth. With the processor running, add the ice water, a tablespoon at a time, until hummus is super creamy, lighter in color, and thins out a little bit. Season to taste with additional salt and pepper if desired.
• Add arugula and microgreens to a medium bowl. Add the olive oil and lemon juice and toss to combine.
• Spread the hummus on a large platter or plate with a slight edge, into about 1/2'' thick layer. Top with the arugula salad. Sprinkle the cucumber, cherry tomatoes, feta, bell pepper, red onion, mint, and parsley evenly over the arugula and hummus. Zest 1/4-1/2 of a lemon over top, and drizzle with a little extra virgin olive oil. Sprinkle the whole thing with a couple pinches of flaky sea salt and garnish with mint leaves, if desired. Serve with grilled pita bread, pita chips, and your favorite dippers!

GREEK SALAD PITAS

Steps:

• In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.

GREEK SALAD PITAS WITH HUMMUS

Steps:

• Toss together first six ingredients in a medium bowl.
• Cut the pita in half. Open each half gently with a knife and toast them slightly (you want it to be a little firm but not crispy). Spread each pita half with 1.5 tablespoons of hummus. Then stuff each pita half with as much of the salad as you can fit. Enjoy!
• Eat any leftover salad. :-).

GREEK SALAD WITH HUMMUS AND PITA

Steps:

• Whisk all dressing ingredients in small bowl/measuring cup.
• Chop all vegetables and feta.
• Toss vegetables and feta with dressing.
• Serve with favourite hummus and pita.
• Top hummus with olive oil and sumac if using.
• Enjoy!