Ramen Pork N Peppers Recipes

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20 MINUTE SWEET AND SPICY PORK RAMEN STIR FRY



20 Minute Sweet and Spicy Pork Ramen Stir Fry image

This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner.

Provided by Running to the Kitchen

Categories     Main Dishes

Time 20m

Number Of Ingredients 15

1 1/2 tablespoons Nakano roasted garlic seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 1/2 teaspoons hoisin sauce
1 teaspoon sriracha
2 cloves garlic, minced
1 tablespoon minced ginger
8 ounces ramen noodles
1 tablespoon avocado oil (or other oil)
1 clove garlic, minced
1/2 tablespoon minced ginger
1/2 pound boneless pork chop, thinly sliced
1.5 pounds sitr fry vegetables (*see note)
chopped cilantro for garnish

Steps:

  • Combine all the ingredients for the sauce in a small bowl and whisk together, set aside.
  • Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside.
  • Add the avocado oil to a large skillet over medium heat.
  • Once hot, add the garlic and ginger and cook for 1 minute until fragrant.
  • Add the pork to the skillet and cook until browned, about 3 minutes.
  • Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened.
  • Add the ramen to the skillet, pour the sauce on top and toss everything together using tongs until well combined and coated in the sauce.
  • Garnish with cilantro and serve.

Nutrition Facts : Calories 909 calories, Carbohydrate 108 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 41 grams fat, Fiber 8 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 866 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

EASY PORK RAMEN



Easy Pork Ramen image

This easy ramen noodle dish throws away the flavor packet! Slice up lean pork tenderloin and whip up a quick homemade sauce for a flavor-packed dinner!

Provided by Shelly

Categories     Pork

Time 20m

Number Of Ingredients 19

1/2 cup soy sauce
1/4 cup water
1 tablespoon sesame oil
2 tablespoons canola oil
2 tablespoons honey
3 tablespoons hoisin sauce
1/4 cup creamy peanut butter
3 tablespoons rice wine vinegar
4 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons chili paste
2 tablespoons olive oil
2 pounds pork tenderloin, sliced thinly
4 (3- ounce) packages ramen noodles (flavor packets discarded)
chopped cilantro
chopped green onion
chopped peanuts
lime wedges
more chili paste

Steps:

  • In a medium bowl whisk together the soy sauce, water, sesame oil, canola oil, honey, hoisin sauce, peanut butter, vinegar, garlic, ginger, and chili paste until smooth. Set aside.
  • In a large skillet heat the 2 tablespoons olive oil over medium-high heat. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.
  • Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner.
  • Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Drain and add the cooked noodles to the skillet. Toss the noodles with the pork and sauce to coat.
  • Serve immediately with any, all or none of the garnishes listed.

Nutrition Facts : ServingSize 1 bowl, Calories 591 calories, Sugar 11.7 g, Sodium 1606.4 mg, Fat 22.2 g, SaturatedFat 3.6 g, TransFat 0.1 g, Carbohydrate 55.7 g, Fiber 2.4 g, Protein 42.2 g, Cholesterol 98.5 mg

PORK & RAMEN STIR-FRY



Pork & Ramen Stir-Fry image

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

  • In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

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