Greek Artichoke And Garlic Dip Recipes

GARLIC ARTICHOKE DIP

Garlic Artichoke Dip image

Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
5 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Assorted fresh vegetables and/or baked pita chips

Steps:

In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly., In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed. , Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges

GARLIC ARTICHOKE DIP

Garlic Artichoke Dip image

This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping

Provided by Queen uh Cuisine

Categories Spreads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves, peeled
2 (8 1/2 ounce) cans artichoke hearts, drained
1 cup parmesan cheese, grated
1 cup mayonnaise
1 lemon, juice of
1 dash Tabasco sauce
fresh vegetables, cut into pieces
cracker

Steps:

Preheat oven to 350degrees F.
In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
Place in baking dish, add remaining ingredients and mix well.
Bake for 30 minutes or until golden brown on top.
Serve with vegies or crackers -- Enjoy :).

GREEK ARTICHOKE AND GARLIC DIP

Greek Artichoke And Garlic Dip image

Provided by Molly O'Neill

Categories easy, quick, condiments, dips and spreads

Time 10m

Yield Four servings

Number Of Ingredients 7

Ingredients

1 garlic clove
6 large, cooked artichoke hearts
Juice of one lemon
1 cup yogurt cheese
2 teaspoons lemon juice
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 14 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 553 milligrams, Sugar 5 grams

ARTICHOKE, GARLIC PARMESAN DIP

Artichoke, Garlic Parmesan Dip image

This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

Provided by Jennifer Reynolds

Categories Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 3/4 ounce) can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
garlic
Wheatables crackers

Steps:

Preheat oven to 350°F.
Drain artichoke hearts and puree them in your food processor.
Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

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