Homestyle Meatloaf With Brown Sugar Glaze Recipes

HOME-STYLE GLAZED MEAT LOAF

Steps:

• In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.

GLAZED BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Lay the two pieces of sandwich bread onto the pan.
• In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines.
• Shape the mixture into a loaf on top of the bread.
• Bake for 45 minutes.
• While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.
• Glaze the meatloaf and cook a final fifteen minutes.
• Since you're adding bread under the meatloaf you can also cook potatoes or other vegetables on the side without worrying about too much fat running over.
• You can also line the other half of the tray with foil to prevent any grease from coming over to the vegetables.
• Rest the meat for 10 minutes before slicing.

PERFECT HOMESTYLE MEATLOAF WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350 degrees.

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Heat remaining bacon grease over medium-high heat. Saute celery in hot grease until soft but not browned, about 5 minutes. Set aside.
• Combine bread crumbs, milk, eggs, 1 teaspoon Worcestershire sauce, black pepper, onion powder, and sauteed celery in a large bowl. Mix well.
• Crumble beef and pork into egg mixture and mix together using your hands, making sure not to overmix. Form into a loaf and place into the prepared loaf pan. Place the bacon slices along the top of the loaf long-ways.
• Bake in the preheated oven on the middle rack for 30 minutes.
• While the meat is cooking, combine ketchup, brown sugar, dry mustard, and Worcestershire for glaze in a small bowl; mix well.
• Remove loaf from the oven and drain any fat bubbling around edges and on top. Return to the oven and continue to bake for 25 minutes more. Remove once more, drain fat again, and spoon or brush glaze mixture evenly over the top. Increase oven temperature to 400 degrees F (200 degrees C).
• Return loaf to the preheated oven and continue to bake until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let sit for at least 10 minutes before cutting and serving.

HOME-STYLE MEAT LOAF

Steps:

• In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.

BROWN SUGAR GLAZED MEATLOAF

Steps:

• 1. In a large mixing bowl add ground beef, ground pork and ground veal. Then add 2 raw eggs, black pepper, garlic powder, bread crumbs, Parmesan cheese, 1/2 cup of the divided ketchup and chopped onion.
• 2. Mix with hands until all ingredients are well combined.
• 3. Pre-heat oven to 400 degrees. In a loaf pan, shape meat mixture into a loaf and cover with aluminum foil. I place my loaf pan on a small cookie sheet when baking so it's easier to keep taking out of the oven to drain any grease. Bake for approx 50-60 minutes, draining the excess grease in between.
• 4. After about 50-60 minutes, or when the meatloaf is cooked through, remove the foil to add the glaze. To make the glaze, in a small bowl, add 1 cup of ketchup and 1/2 cup of dark brown sugar. Mix well. You can add more or less of ketchup and brown sugar so the consistency and flavor are to your liking. Some people add yellow mustard to the glaze mixture but I don't. With a spoon spread the glaze all over the top of meatloaf to completely cover it. Bake for an additional 15 minutes or until the glaze is thick and sticky looking.
• 5. Take out of oven and let cool for about 10 minutes, then slice and serve. Goes well with gravy, mashed potatoes and vegetables.

BROWN SUGAR GLAZED MEATLOAF

Steps:

• Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
• Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
• Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
• Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
• Place meat mixture into loaf pan and smooth down the top.
• Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
• Remove from oven and allow to rest for 10 minutes before serving.

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
• Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).