MARY BERRY'S MINCEMEAT LOAF CAKES
This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine.
Provided by Mary Berry
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/160Fan/350F.
- Grease and line 2 1lb (450g) loaf tins.
- Simply mix all the ingredients except for the blanched almonds together until they are well incorporated.
- Spoon the mixture into your loaf tins. Stud with the blanched almonds/halved cherries.
- Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides, risen and golden and a skewer inserted in the middle comes out clean.
Nutrition Facts : Calories 271 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 341 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MINCEMEAT APPLE CAKE
For a festive touch, glaze the cake top and decorate it with red and green candied cherries. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 187mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
MINCEMEAT COFFEE CAKE
This recipe comes from the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook Swap! Thought I'd share this recipe with all of you mincemeat fans!
Provided by Sydney Mike
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F, then grease a 9" cake pan.
- Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
- On lightly floured board, roll out dough into 12"x10" rectangle.
- Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
- Roll jelly-roll-fashion, then cut into 10 pieces.
- Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
- Bake until lightly browned, about 30-40 minutes.
- Remove from pan.
- Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
- Serve warm or cold.
Nutrition Facts : Calories 385.8, Fat 6.3, SaturatedFat 1.9, Cholesterol 3.3, Sodium 491.2, Carbohydrate 79.4, Fiber 1.3, Sugar 50, Protein 3.7
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