Great Grandmas Apple Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREAT GRANDMA'S APPLE ROLLS



Great Grandma's Apple Rolls image

This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough they can be made fairly quickly and they are orth the effort.

Provided by Kathie Carr

Categories     Sweet Breads

Time 1h

Number Of Ingredients 14

DOUGH:
2 c all purpose flour
2 Tbsp baking powder
1/4 tsp salt
2/3 c butter, softened
3/4 c milk
1/4 c sugar
2 1/4 c chopped apples
2 Tbsp soft butter
SAUCE:
1 c sugar
1 c apple juice
1/2 c cinnamon red hots
2 Tbsp butter

Steps:

  • 1. Mix flour, baking powder and salt. Cut in butter to flour mixture. Add milk and stir until moist. On a lightly floured surface, roll dough until 1/4 inch think and about and 18" by 12" rectangle. Spread with 2 T. soft butter. Mix sugar and apples and spread on top of the buttered dough. Roll up as a you would a jelly roll and cut into 9 pieces (use a sharp wet knife). Place in a baking dish and freeze. Mix the sauce ingredients and bring to boil. Boil 1 minute.
  • 2. Bake rolls at 350 degrees for 35-45 minutes. When rolls start to brown, remove from oven and pour syrup over the rolls, return to over to finish baking.

GRANDMA'S APPLE BREAD



Grandma's Apple Bread image

Delicious aroma of apples, cinnamon and nuts baking in the bread will make anyone's mouth water. -Sheila Bradshaw, Powell, Ohio

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

1-1/3 cups all-purpose flour
2/3 cup rye flour
1/2 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup unsweetened apple juice
3/4 cup sweetened applesauce
1/3 cup canola oil
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S YEAST ROLLS



Grandma's Yeast Rolls image

My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. -Nancy Spoth, Festus, Missouri

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1 cup 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup unsweetened applesauce
2 large egg whites, room temperature, beaten
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, applesauce, egg whites, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes (dough will be slightly sticky). Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a lightly floured surface; divide into 24 pieces. Shape each portion into an 8-in. rope; tie into a knot. Place on 2 baking sheets coated with cooking spray., Cover and let rise until doubled, about 30 minutes.Bake at 375° until golden brown, 12-16 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Provided by Megan Sneed

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

2 Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can refrigerated crescent rolls
⅛ teaspoon ground cinnamon
½ cup butter
¾ cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g

GRANDMA'S YEAST ROLLS



Grandma's Yeast Rolls image

I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.

Provided by Dotty Snyder Grohman

Categories     Bread     Yeast Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

¾ cup white sugar, divided
1 ¾ cups warm water (110 degrees F/45 degrees C)
2 ½ (.25 ounce) envelopes active dry yeast
6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
2 teaspoons salt
¼ cup lard, melted

Steps:

  • Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
  • Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
  • Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
  • Preheat an oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 6.3 g

GRANDMA'S OLD-FASHIONED YEAST ROLLS



Grandma's Old-Fashioned Yeast Rolls image

This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.

Provided by Asgard Ranch

Categories     Roll and Bun Recipes

Time 2h40m

Yield 24

Number Of Ingredients 7

2 ½ cups warm water
1 ½ tablespoons active dry yeast
½ cup white sugar
1 tablespoon salt
¾ cup shortening (such as Crisco®)
7 cups all-purpose flour, divided, or more as needed
½ cup butter, melted

Steps:

  • Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
  • Fill a pot with hot (not boiling) water.
  • Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
  • Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
  • Heavily grease two 9x13-inch pans with shortening.
  • Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

More about "great grandmas apple rolls recipes"

GREAT GRANDMA'S APPLE BREAD - DOWN-HOME DELISH
great-grandmas-apple-bread-down-home-delish image
Web Add flour, baking powder, and milk to butter mixture. Mix until just combined and smooth. Do not over mix. If using mini-loaf pans, place 2 tablespoons of bread mixture into pans. Add 1-2 tablespoons of cut apple mixture, and …
From downhomedelish.com
See details


GRANDMA'S DINNER ROLLS RECIPE - FOODTASTIC MOM
grandmas-dinner-rolls-recipe-foodtastic-mom image
Web Sep 25, 2018 Place the rolls in well-greased baking dishes, spaced about 1/2-inch apart. Place dishes in a warm spot and cover loosely with a towel. Allow rolls to rise in baking dishes for 60 minutes more. Bake at 375 …
From foodtasticmom.com
See details


GREAT GRANDMA'S APPLE ROLLS | SWEET TOOTH, RECIPES, …
great-grandmas-apple-rolls-sweet-tooth image
Web Sep 19, 2012 - This Pin was discovered by Marilyn Viner. Discover (and save!) your own Pins on Pinterest
From pinterest.com
See details


9 OF GRANDMA'S BEST APPLE RECIPES

From allrecipes.com
Author Hayley Sugg
Published Oct 1, 2021
See details


GRANDMA'S CINNAMON APPLE ROLLS | RECIPELION.COM
Web This recipe is laden with history--it's been passed down for over two hundred years! This traditional recipe for Grandma's Cinnamon Apple Rolls uses simple …
From recipelion.com
Estimated Reading Time 30 secs
See details


OLD-FASHIONED BAKED APPLE ROLL – A HUNDRED YEARS AGO
Web Oct 6, 2019 1 cup sugar 1 1/2 cups water Preheat oven to 325° F. In a bowl, combine flour, salt, baking powder, and 1 tablespoon butter. Add milk, and mix using a fork until …
From ahundredyearsago.com
Servings 4
Total Time 1 hr 40 mins
Estimated Reading Time 2 mins
See details


APPLE DUMPLINGS (GRANDMA'S RECIPE) – A COUPLE COOKS
Web Nov 2, 2022 Place an apple in the center. Place 1 butter pat and 1 tablespoon of spiced sugar into the center of the apple. Wrap the dough up and around the apple from each …
From acouplecooks.com
See details


GRANDMA'S FAMOUS CINNAMON ROLLS - HANDMADE FARMHOUSE
Web Preheat your oven to 350 F and bake for 25-30 or until rolls are golden brown. Remove from the oven and place on a cooling rack. Allow rolls to cool for 10-15 minutes before …
From handmadefarmhouse.com
See details


HEIRLOOM APPLE ROLLS – OH SWEET BASIL
Web May 15, 2016 Cover dough with 3 cups grated apples, and sprinkle with brown sugar and cinnamon, roll like a jelly roll, cut in slices 1 1/2 inch thick and place in a pan of sugar …
From ohsweetbasil.com
See details


GRANDMA'S FAVORITE APPLE RECIPES | TASTE OF HOME

From tasteofhome.com
See details


GRANDMA'S FAVORITE APPLE RECIPES | TASTE OF HOME
Web Aug 6, 2019 Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska Go to Recipe 22 / 48 Dutch Oven Apple …
From stage.tasteofhome.com
See details


GREAT-GRANDMA'S APPLE CRISP - COOKING WITH CARLEE
Web Sep 17, 2022 There's no added sugar, just the natural sweetness of the apples. So the fruit and the oat topping really shine through. It is great on its own and even better with a …
From cookingwithcarlee.com
See details


BROOKLYN BECKHAM GETS A ROASTING OVER GRILLED CHEESE SANDWICH
Web Apr 25, 2023 Brooklyn Beckham got a roasting on Monday as he attempted to make a grilled cheese sandwich in his latest cooking video.. Taking to Instagram the budding …
From dailymail.co.uk
See details


GRANDMA'S CINNAMON ROLLS RECIPE - THE SPRUCE EATS
Web Feb 5, 2023 Grease a 13x9x2-inch baking pan. Punch down dough. On a lightly floured surface, roll the dough into a rectangle about 18x9 inches. Once the dough is rolled out, …
From thespruceeats.com
See details


VINEGAR ROLLS (GRANDMA'S RECIPE) - POLISH HOUSEWIFE
Web Mar 2, 2014 Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up …
From polishhousewife.com
See details


GREAT GRANDMA'S APPLE ROLLS | RECIPE | BAKED DISHES, SWEET
Web Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough they can be made fairl. Pinterest. Today. Explore. When …
From pinterest.com
See details


OVEN-FRIED CRISPY SHIITAKE IMPERIAL ROLLS RECIPE | EPICURIOUS
Web 15 hours ago Step 9. Firmly and evenly press the filling into a 9 by 13-inch baking pan or a small baking sheet. Using a knife or a metal bench scraper, divide the filling into sixteen …
From epicurious.com
See details


8 OF GRANDMA'S BEST RECIPES THAT WE STILL LOVE TODAY
Web Jan 31, 2022 Grandma's Apple Dumplings. Allrecipes. View Recipe. These easy dessert dumplings are made with Granny Smith apples rolled up in crescent dough. Orange …
From allrecipes.com
See details


Related Search