SIMPLE LEMON MOUSSE
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.
Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON MOUSSE FOR A CROWD
Provided by Alex Witchel
Categories dessert, side dish
Time 15m
Yield About 9 cups (18 to 24 servings)
Number Of Ingredients 5
Steps:
- Bring 2 inches water to a boil in bottom of a double-boiler. In top of double-boiler, combine egg whites, sugar and lemon juice. Place over boiling water. With a large balloon whisk, whisk egg whites vigorously until smooth, airy and very thick, about 5 minutes. Add corn syrup and whisk just until smooth, then remove from heat.
- Transfer beaten whites to a large mixing bowl. Cover and refrigerate about 1 hour.
- Remove from refrigerator and add heavy cream. Using an electric mixer, whisk until thick enough to hold stiff peaks, about 2 minutes. Place in dessert cups or bowls, cover, and refrigerate 15 minutes to 1 hour before serving.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 24 grams
EASY LEMON MOUSSE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, stir pudding and milk and set aside. Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it. Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate. Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.
FRESH LEMON MOUSSE
Steps:
- In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. Place the bowl over a pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10 to 12 minutes until the mixture is thick like pudding. (I change to a whisk when the mixture starts to get thick.) Take off the heat and set aside for 15 minutes. Cover with plastic wrap directly on the surface and refrigerate for 1 to 2 hours, until completely chilled.
- Place half the egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed. Add the remaining 2 tablespoons sugar and continue to beat until the whites are stiff and shiny. Carefully fold the beaten whites into the cold lemon mixture with a rubber spatula. Place the cream in the same bowl of the electric mixer fitted with the whisk attachment (no need to clean the bowl) and beat on high speed until the cream forms stiff peaks. Carefully fold the whipped cream into the lemon mixture. Fold in the lemon curd, and pour into a 7-inch-diameter, 3-inch-deep souffle dish. Decorate with sweetened whipped cream and lemon slices that have been cut into quarters. Chill and serve cold.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fitted with a large star tip.
LIGHT AS A CLOUD LEMON MOUSSE
This recipe doesn't take much time but for a shortcut you may substitute a good quality purchased lemon curd and skip the first step. It won't have the same fresh lemony taste but will be good nonetheless. Everyone always asks for this recipe when I make this delicious Mousse.
Provided by MarieRynr
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the top of a double boiler over simmering water, combine the sugar, lemon juice, egg yolks, eggs and lemon peel. Cook, stirring constantly, until a thermometer reads 160*F. Transfer to a bowl, cover with cling film wrap and chill.
- When the lemon mixture is cold, whip the cream until soft to medium peaks form. Gently fold in a quarter of the whipped cream to blend, then fold in the remainder of the cream.
- Chill in a large serving bowl or in individual glasses or bowls.
- Garnish with berried and sweetened whipped cream.
Nutrition Facts : Calories 632.4, Fat 42.3, SaturatedFat 23.8, Cholesterol 542.7, Sodium 81.7, Carbohydrate 57.8, Fiber 0.3, Sugar 51.5, Protein 9.2
LEMON MOUSSE
Make and share this Lemon Mousse recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar until pale, about 5 minutes.
- Beat butter into sugar mixture in a thin stream.
- Add lemon juice.
- Pour into top of double-boiler.
- Cook over moderate heat, whisking constantly, until mixture thickens, about 15 minutes. Add lemon zest (but not if you want a smooth custard).
- Transfer custard to a medium bowl, place piece of plastic wrap directly onto surface of custard to prevent skin from forming and refrigerate atleast two hours.
- Beat cream until soft peaks form.
- Fold into chilled custard.
- Serve in stemmed glasses, garnished with mint.
Nutrition Facts : Calories 610.1, Fat 48.8, SaturatedFat 29.3, Cholesterol 325.6, Sodium 197.8, Carbohydrate 39.5, Fiber 0.3, Sugar 34.7, Protein 7.2
More about "lemon mousse for a crowd recipes"
EASY LEMON MOUSSE - I AM BAKER
From iambaker.net
5/5 (2)Category DessertServings 4Calories 660 per serving
- IF YOU ARE ADDING THE SHORTBREAD CRUST: Divide crushed shortbread cookies between 4 dessert cups. (This step is optional)
LUSCIOUS LEMON MOUSSE | CANADIAN LIVING
From canadianliving.com
LEMON MOUSSE FOR A CROWD RECIPE | RECIPE | LEMON MOUSSE, FOOD …
From pinterest.com
LEMON MOUSSE | RICARDO
From ricardocuisine.com
LEMON MOUSSE - CREAMY, DREAMY, AND SO DELICIOUS! - CHOCOLATE …
From chocolatecoveredkatie.com
LEMON MOUSSE FOR A CROWD RECIPE - EASY RECIPES
From recipegoulash.cc
EASY LEMON MOUSSE RECIPE - MASHED.COM
From mashed.com
LEMON MOUSSE RECIPE {EASY SUMMER DESSERT} | PLATED CRAVINGS
From platedcravings.com
LEMON MOUSSE FOR A CROWD | OREGONIAN RECIPES
From recipes.oregonlive.com
LEMON MOUSSE - FRESH APRIL FLOURS
From freshaprilflours.com
LEMON MOUSSE FOR A CROWD RECIPE - NYT COOKING
From cooking.nytimes.cf
LEMON MOUSSE FOR A CROWD - DINING AND COOKING
From diningandcooking.com
ULTIMATE DARK CHOCOLATE MOUSSE FOR A CROWD - TASTY KITCHEN
From tastykitchen.com
LEMON MOUSSE FOR A CROWD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love