Bacon Wrapped Cherry Peppers Recipes

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

BACON WRAPPED CHERRIES

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Wrap each cherry with a bacon half, secure with toothpick and arrange on baking sheet. Drizzle reserved cherry juice over wrapped cherries.
• Broil in preheated oven until bacon is crisped to your liking, 3 to 10 minutes.

BACON-WRAPPED CHEESE STUFFED CHERRY PEPPERS

Steps:

• Preheat the oven to 400°.
• In a small bowl, combine the cheddar and goat cheese.
• Stuff each cherry pepper with a heaping spoonful of the cheese mixture and wrap with a slice of bacon; secure with a toothpick.
• Arrange the stuffed peppers on a cookie sheet. Bake for 20-30 minutes until the bacon is crispy and the cheese is bubby. Serve warm.

BACON-WRAPPED CHERRY PEPPERS

Steps:

• Preheat the oven to 350 degrees F. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick.
• Arrange the stuffed peppers in a large ovenproof skillet and cook over moderate heat, turning, until the bacon is browned, 12 to 15 minutes. Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.