Salmon And Pineapple Fried Rice Recipes

SOY GLAZED SALMON WITH PINEAPPLE RICE

Steps:

• Serve the family a dinner they'll love with this restaurant-style, sweet and tangy salmon and rice dish featuring whole-grain brown rice and juicy pineapple chunks. Step 1
• Preheat oven to 400°F. Step 2
• Line a 9×13-inch baking pan with aluminum foil; coat foil with nonstick cooking spray. Step 3
• Chop pineapple chunks, set aside. Step 4
• Prepare rice according to package directions; stir in chopped pineapple. Step 5
• Combine reserved pineapple juice, soy sauce, sesame oil and ginger in a medium bowl. Place salmon fillets on prepared baking pan. Step 6
• Brush filets with sauce. Bake for 10 minutes, or until cooked to desired doneness. Step 7
• Combine remaining sauce, cornstarch and water in a small saucepan. Bring to a boil and cook, stirring constantly, until sauce thickens. Step 8
• Reduce heat and simmer for 2 minutes. Step 9
• Serve salmon and sauce over pineapple rice. Garnish with green onions and sesame seeds, if using.

SAKE-MARINATED SALMON SERVED OVER SHRIMP FRIED RICE IN A SPICY PINEAPPLE REDUCTION

Steps:

• To marinate the salmon, place the salmon in a deep bowl and add the ginger, garlic, scallions, salt, and pepper. Cover with sake and let stand for 1 hour in the refrigerator.
• Split pineapple in 1/2 lengthwise. Cut out the woody central core from one half, then cut out and dice the sweet flesh. Set aside.
• To prepare the pineapple reduction: Melt butter in small saute pan until bubbling. Add 1 tablespoon red pepper flakes, pineapple dice, and 2 tablespoons of the sake marinade. Cook down until all liquid has evaporated. Turn on grill to medium, when hot, place the salmon on the grill and cook about 3 minutes per side. Season with salt and pepper.
• Put sesame oil in a hot wok or non-stick pan, add ginger, garlic, and shrimp. Be sure to keep moving the ingredients until the shrimp turn color, then add the egg, scallions, rice and soy sauce, to taste. Keep stirring everything until the oil is all absorbed. When finished put the rice in the pineapple and top it with the salmon and a small side of the pineapple reduction.

SALMON AND PINEAPPLE FRIED RICE

Steps:

• 1. Sear the Fish in a hot pan, on both sides. 2. In a second hot pan add the chopped pineapple and brown sugar along with the other liquids. Add water to make sure there is at least 1/4 inch of liquid in this pan. 3. Move the seared fish to on top of the pineapples, cover 4. In the first pan, add the chopped veggies and sweat, 5. When the broccoli is bright green remove just the broccoli, set aside, then add the rice and soy sauce, mix well 6. In a large serving platter pour out the fried rice, cover with the broccoli, then the fish and finally the pineapples and sauce over the top of everything.