Graveyard Pebble Bars Recipes

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FRUITY PEBBLES TREATS



Fruity Pebbles Treats image

Fruity Pebbles Treats are colorful, gooey, chewy snack bars made with just 4 ingredients. Rainbow marshmallow cereal treats are easy enough to make with kids!

Provided by Sabrina Snyder

Categories     Dessert

Time 10m

Number Of Ingredients 4

4 tablespoons unsalted butter
12 ounces mini marshmallows
5 cups Fruity Pebbles Cereal
2 cups Rice Krispies Cereal

Steps:

  • Grease a 9x13 baking pan.
  • Add butter to a large pot on medium low until melted then mix in the marshmallows until they are just melted (do not let this sit while melted for too long or the bars will be brittle).
  • Add in the Fruity Pebbles and Rice Krispies and mix well until combined.
  • Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars.

Nutrition Facts : Calories 161 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 141 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

FRUITY PEBBLES TREATS



Fruity Pebbles Treats image

Make and share this Fruity Pebbles Treats recipe from Food.com.

Provided by Chef Rangel

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
6 cups Fruity Pebbles cereal

Steps:

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Fruity Pebbles. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
  • MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Nutrition Facts : Calories 101.1, Fat 2.9, SaturatedFat 0.6, Sodium 52.3, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

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