Grated Sweet Potato Pudding Recipes

OLD SOUTH GRATED SWEET POTATOE PUDDING-JAMIE

Steps:

• 1. Peel and grate raw sweet potatoes enough to make 2 cups. I used one large sweet potatoe and it made more than 2 cups so peel and grate measure first before continue to peel potatoes.
• 2. Place in a mixing bowl and add all the dry ingredients in.
• 3. Beat the eggs and add to the mixture.
• 4. Blend in the milk and beat together all the mixture at this point. Add about 1 tsp of flour just enough to make thick.
• 5. Pour into a greased casserole dish about 9x8 or round 2 quart dish.
• 6. In a preheated 350 degree oven bake for one hour. Or keep checking for tenderness and pudding like you may be able to take out sooner depending on the potatoe used.

GRATED SWEET POTATO PUDDING (AUNT MARJORIE)

Steps:

• 1. Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.
• 2. Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
• 3. Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.

GRATED SWEET POTATO PUDDING

Steps:

• Mix all ingredients together.
• Pour into baking dish.
• Cook at 350 for 50 minutes or until potatoes are well done.