GRASSHOPPER BARS
Put this bar in the great looking, great tasting but quite easy to make category!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 50
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
- In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 50 mg
EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
GRASSHOPPER BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms.
- Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth.
- Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
- Drizzle over frosting.
- Refrigerate 30 minutes or until set.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 85.8, Fat 5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 21, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.5
GRASSHOPPER BARS
These are so easy to make. If you like chocolate and mint, this is a must try! I have been asked to make these for several family get togethers. You can tint the frosting any color you like to add to any special occassion or you can leave it white. YUM!!
Provided by veggie Jen
Categories Dessert
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- 3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- 4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 158.3, Fat 7.5, SaturatedFat 2.5, Cholesterol 12.8, Sodium 71.6, Carbohydrate 23.1, Fiber 0.1, Sugar 9.8, Protein 1.2
GLUTEN-FREE EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
- In frosting container, stir in mint extract and food color. Spread over bars.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 1/2 g
GRASSHOPPER SANDWICH COOKIES RECIPE
Our grasshopper sandwich cookies are the perfect combination of mint and chocolate.
Provided by Kendra Murdock
Categories Dessert
Time 33m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
- Roll dough into 1-inch balls, making sure they are all similar in size.
- Place dough onto ungreased cookie sheet and bake for 8 minutes.
- Immediately transfer cookies to a cooking rack.
- To make the frosting, mix together butter, milk, powdered sugar, peppermint extract and as much green food coloring as desired (I used 8 drops) until smooth.
- Spread onto cooled cookies and sandwich together.
Nutrition Facts : Calories 343 kcal, Carbohydrate 37 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 38 mg, Sodium 297 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
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