ROSEMARY-LEMON SEA SALT
Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. -Shelley Holman, Scottsdale, Arizona
Provided by Taste of Home
Time 5m
Yield about 2/3 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
ROSEMARY SEA SALT
Steps:
- In a large, high-sided saute pan, combine salt and rosemary. Place over medium heat, and warm through, about 10 minutes. Transfer salt and rosemary mixture to a container. Let cool 5 minutes, uncovered, and then cover with an airtight lid. Let stand at least overnight.
- When ready to fill containers, discard old rosemary. Fill desired containers with salt, and garnish top with a fresh sprig of rosemary; seal containers.
More about "rosemary sea salt recipes"
ROSEMARY SALT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (52)Category Ingredient, CondimentCuisine AmericanTotal Time 10 mins
ROSEMARY SALT SEASONING BLEND - SUNDAY SUPPER …
From sundaysuppermovement.com
HOW TO MAKE AND USE ROSEMARY SALT: BEST TIPS & RECIPES …
From finedininglovers.com
HOW TO MAKE ROSEMARY SALT: EASY ROSEMARY SALT RECIPE
From masterclass.com
ROSEMARY AND SEA SALT FOCACCIA RECIPE - BBC FOOD
From bbc.co.uk
ROSEMARY SALT RECIPE - SIMPLYBEYONDHERBS
From simplybeyondherbs.com
5/5 (4)Category Recipes
ROSEMARY SEA SALT RECIPE » SLOW LIVING KITCHEN
From slowlivingkitchen.com
Reviews 5Calories 1 per servingCategory Pantry Recipes
ROSEMARY, SEA SALT, LEMON & GARLIC COMPOUND BUTTER - DAIRY …
From savourontario.milk.org
MEERA SODHA’S RECIPE FOR VEGAN LEEK, SHALLOT AND POTATO TART
From theguardian.com
ROSEMARY BAGELS WITH FLAKY SEA SALT | FORK IN THE KITCHEN
From forkinthekitchen.com
SMOKED HONEYCOMB WITH SEA SALT & ROSEMARY CRACKERS …
From cuisine.co.nz
LOW FODMAP ROSEMARY & KALE SPAGHETTI – FODBODS-AU
From fodbods.com
ROSEMARY AND SEA SALT POPCORN RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
ROSEMARY SALT - AUBREY'S KITCHEN
From aubreyskitchen.com
ROSEMARY SEA SALT ITALIAN BREAD - RECIPE GIRL
From recipegirl.com
ROSEMARY SEA SALT FLATBREAD RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
MACKEREL IN PIZZAIOLA SAUCE RECIPE - BBC FOOD
From bbc.co.uk
THIS EASY ROSEMARY SALT WILL TRANSFORM YOUR COOKING …
From boxwoodavenue.com
HOW TO MAKE ROSEMARY SALT - GRILLSEEKER
From grillseeker.com
ROSEMARY & GARLIC POTATO WEDGES - NINJA TEST KITCHEN
From ninjatestkitchen.eu
NO-KNEAD ROSEMARY SEA SALT BREAD - A CLASSIC TWIST
From aclassictwist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love