Shrimp Delight Recipes

SHRIMP DELIGHT

Shrimp Delight image

I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice.

Provided by NancyRob

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
2 tablespoons chef prudhommes seafood magic seasoning
2 tablespoons lemons or 2 tablespoons lime juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 dash cayenne pepper
1 medium yellow bell pepper
1 lb shrimp
rice

Steps:

Thaw shrimp according to directions.
Remove shells.
Cut Yellow Pepper into 1/2 inch chunks.
Mix all ingredients and marinade 1/2 hour.
Cook in 450 degree oven for 10 minutes
Serve immediately over rice.

Nutrition Facts : Calories 392.1, Fat 29.3, SaturatedFat 3.9, Cholesterol 172.8, Sodium 421.8, Carbohydrate 8.4, Fiber 0.5, Sugar 4.4, Protein 24.1

SHRIMP DELIGHT

Shrimp Delight image

This is one of the first dishes I learned to cook and it is easy and delicious.

Provided by Michelle Hickey

Categories Seafood

Time 1h10m

Number Of Ingredients 9

Ingredients

3/4 c butter
1 can(s) rotel tomatoes
1 can(s) campbells' frend onion soup
1 can(s) cream of chicken soup
1 medium bell pepper
1 medium chopped onion
2 lb raw shrimp, peeled
2 c raw rice
2 Tbsp salt and pepper (to taste)

Steps:

1. Melt butter and place in a baking dish. Add your ingredients and mix well. Make sure your mixture is soupy.
2. Bake 1 hour covered. After 30 minutes, stir and return to oven.
3. After one hour check to make sure your rice is done. If it is, remove the pan. If it it isn't quite soft enough and you don't have any more moisture in the pan simply add a half cup of broth or water and return to the over for another 20 minutes.

HERBAL SHRIMP DELIGHT WITH BEER SAUCE

Herbal Shrimp Delight with Beer Sauce image

Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!

Provided by Chris Warner

Categories Seafood Shellfish Shrimp

Time 45m

Yield 6

Number Of Ingredients 19

Ingredients

1 cup chopped fresh basil
1 cup chopped fresh oregano
1 cup chopped fresh parsley
1 cup chopped fresh spinach
1 cup chopped romaine lettuce
5 tablespoons olive oil, divided
1 teaspoon white wine
2 tablespoons all-purpose flour
¼ cup cold water
1 small onion, chopped
1 green onion, chopped
5 cloves garlic, peeled and minced
1 tomato, diced
1 cup Mexican beer
1 tablespoon fresh lime juice
1 pound jumbo shrimp, peeled and deveined
salt and pepper to taste
2 tablespoons freshly grated Parmesan cheese
freshly ground black pepper to taste

Steps:

In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.
In a small bowl, blend the flour and water to a paste.
Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.
Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.
Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 10.4 g, Cholesterol 116.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 18.2 g, SaturatedFat 2.1 g, Sodium 153 mg, Sugar 1.4 g

SHRIMP DELIGHT RECIPE

Shrimp Delight Recipe image

Provided by á-174942

Number Of Ingredients 11

Ingredients

1 medium bell pepper diced
1 medium onion diced
1 stick oleo
2 cups raw rice
2 cans creamy chicken mushroom soup
1 can Rotel tomatoes
2 pounds shrimp peeled
1/2 can water
Salt to taste
Freshly-ground black pepper to taste
Parsley to taste

Steps:

Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning). Put in 9- by 13-inch pan, cover with foil, and bake at 350 degrees for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked. This recipe yields ?? servings.

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