LITTLE BIT OF SPICE PIZZA SAUCE
This sauce has a bit of a bite to it, thanks to the crushed red pepper. My mom has been making this for years and my kids love it!
Provided by JacquelineRose
Categories Sauces
Time 30m
Yield 3 12inch pies
Number Of Ingredients 9
Steps:
- Stir all ingredients together in a small sauce pan.
- Cook over low heat for 20 minutes, stirring frequently.
Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 0.7, Sodium 1231.7, Carbohydrate 17.2, Fiber 3.8, Sugar 10.8, Protein 3.5
KITTENCAL'S PIZZA SAUCE
This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188
Provided by Kittencalrecipezazz
Categories Sauces
Time 40m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
- Add in garlic and saute for 2 minutes, stirring constantly.
- Add in the tomato paste; stir and cook 1 minute.
- Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
- Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
- *NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
- Delicious!
SWEET RED PEPPER PIZZA SAUCE
I have tried several very good pizza sauces from this site. Came up with this idea, tried out on several college students and received an "A".
Provided by Happy Harry 2
Categories Sauces
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring all ingredients together in saucepan.
- Bring to a boil.
- Lower heat and simmer 15-20 minutes, stir frequently.
- This can be doubled or tripled and frozen.
- *Make red pepper paste as follows:.
- 3 large red peppers, cut in half, cored and deseeded.
- Press halves flat (don't worry if they split). Place on cookie sheet, skin side up and roast at 450F until skin is blackened.
- Remove from oven and place in paper bag and close. Set aside while preparing rest of sauce.
- Remove cooled peppers from bag and rub charred skin off with clean tea towel. Don't be concerned is some is left on.
- Cut into chunks.
- Place in blender or food processor and pulse until broken down.
- Add drizzles of extra virgin olive oil until smooth paste.
- Add splash of balsamic vinegar and pinch of kosher salt.
- Blend and add 1/3 cup to rest of ingredients.
Nutrition Facts : Calories 96.6, Fat 2.6, SaturatedFat 0.4, Sodium 335.1, Carbohydrate 18.2, Fiber 3.3, Sugar 10, Protein 2.8
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THE 15 BEST SPICES FOR PIZZA SAUCE – HAPPY MUNCHER
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Cuisine American, ItalianTotal Time 2 minsCategory Herbs, Sauce, SpicesPublished Jan 4, 2023
- Oregano. Oregano is a popular herb that has been used for centuries in Italian cuisine. It adds a unique flavor to dishes; earthy, musty, green, hay-like, and minty all at the same time.
- Red Pepper Flakes. Red pepper flakes add a subtle yet distinctive flavor to any dish. The taste is slightly sharp and earthy, with just the right dose of spiciness to give your dish an extra kick.
- Rosemary. Rosemary is a powerful herb that adds an incredible depth of flavor to any dish. Its strong taste has lemony-pine notes and can also be described as minty, sage-like, and peppery.
- Italian Seasoning. Italian seasoning is a blend of herbs and spices, including oregano, thyme, basil, rosemary, garlic powder, and red pepper flakes. It has an all-around savory flavor with hints of sweetness here and there.
- Paprika. Paprika is a great way to add some flavor and color to your pizza sauce. Depending on the type of paprika you use, the taste can vary from mild and sweet to hot and spicy.
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