Spanish Cabbage Salad Recipes

ENSALADA DE REPOLLO (NICARAGUAN CABBAGE SLAW)

Steps:

• In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
• In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly.
• Let the mixture rest for at least 2 hours in the refrigerator before serving.

CURTIDO (EL SALVADORAN CABBAGE SALAD)

Steps:

• Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

SPANISH CABBAGE SALAD

Steps:

• method:
• Cut and wash the cabbage, carrots and turnips.
• Chop the fennel and with the sugar glaze the mushrooms.
• Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
• Thinly slice the cheese and dice the bacon into bite size pieces.
• Fry gently the bacon, and then mix all together
• SAUCE
• grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.

SPANISH SLAW

Steps:

• In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.