Grapefruit Zabaglione Over Mixed Berries Recipes

GRAPEFRUIT ZABAGLIONE WITH MIXED BERRIES

Grapefruit Zabaglione with Mixed Berries image

An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog: http://just-call-me-t.blogspot.com/2011/03/spring-up-your-breakfast-grapefruit.html

Provided by Theresa Preece

Time 20m

Number Of Ingredients 8

Ingredients

GRAPEFRUIT ZABAGLIONE (TOPPING)
4 egg yolks
1/3 c sugar
1/4 c fresh grapefruit juice (1/2 grapefruit should work)
1 pinch kosher salt
grapefruit zest
FRUIT
3 c mixed fruit: strawberries, blueberries, raspberries, & blackberries

Steps:

1. In a large bowl, toss the berries together. Spoon the berries into 4-6 serving bowls and set aside.
2. Combine egg yolks, sugar, grapefruit juice, & salt in metal bowl. {I used a 2 quart metal mixing bowl} Whisk until color is a pale yellow.
3. Set the bowl on top of a saucepan of simmering water (Do NOT let the bottom of the bowl touch the water!) Using an electric hand mixer, mix 4-5 minutes until the mix has tripled in volume & is very thick and creamy. {you could do it by hand, but its a lot of mixing}
4. Spoon the warm zabaglione over the berries. Top with grapefruit zest. Serve immediately.

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