PINEAPPLE STAR COOKIES
I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort. -Sarah Lukaszewicz, Batavia, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and cream cheese until light and fluffy, 5-7 minutes. Add the flour and mix well. Cover and refrigerate until easy to handle, about 2 hours. , Meanwhile, in a saucepan, combine sugar and flour; add pineapple and stir until blended. Cook over low heat until mixture comes to a boil and is thickened. Cover and refrigerate. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut into 3-in. squares. Place 1 in. apart on ungreased baking sheets. , To form star, make a 1-1/4-in. cut from each corner toward center (do not cut through center). Place 1/2 teaspoon of pineapple filling in the center of each. Fold every other point toward the center, overlapping pieces; press lightly to seal. , Bake at 375° until set, 8-10 minutes. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, butter, milk and vanilla in a bowl until smooth. Drizzle over cookies; sprinkle with walnuts.
Nutrition Facts : Calories 199 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 99mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PINEAPPLE COOKIES
These pineapple cookies with icing have a wonderful tropical flavor.
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Drain pineapple reserving 3 tablespoons of juice for the frosting.
- In a mixing bowl, cream together butter and brown sugar until light and fluffy.
- Beat in egg, pineapple, and vanilla.
- In another bowl combine flour, baking powder, baking soda, and salt and stir or whisk until thoroughly mixed.
- Gradually add dry ingredients to the creamed butter and sugar.
- Grease a cookie sheet with non-stick spray.
- Use a cookie scoop to drop cookie dough onto the baking sheet about 2 inches apart. These cookies will spread.
- Bake at 325 degrees for 17 to 20 minutes or until golden.
- Transfer cookies to wire racks to cool.
- Place powdered sugar, lemon zest, and 2 tablespoons pineapple juice in a small bowl. Stir to combine. Add more pineapple juice, about ½ teaspoon at a time, if needed to achieve spreading consistency.
- Spread the frosting on the cooled cookies.
Nutrition Facts : Calories 72 kcal, Carbohydrate 13 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 49 mg, Sugar 8 g, ServingSize 1 serving
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
RORO'S PINEAPPLE COOKIES
My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. -Donna Scarano, East Hanover, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Combine flour, sugar, baking powder and salt; cut in butter until well blended. In a small bowl, whisk egg with water. Gradually add to flour mixture; stir to form a soft dough., Turn onto a lightly floured surface; divide into 2 portions. Roll each half into a 12x6-in. rectangle. Spread 1/4 cup preserves down the center of each rectangle. Starting at a long side, fold dough over filling; fold other side over top. Pinch to seal seams and edges. Place seam side down on parchment-lined baking sheets., Bake until lightly browned, 20-25 minutes. Cut each rectangle diagonally into 1-in. strips. Remove to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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