Lemony Baked Tofu Recipes

ROSEMARY-LEMON BAKED TOFU

Steps:

• Preheat oven to 375.
• Cut the tofu to to bottom into 6 slices.
• Use a baking dish that wil hold your tofu slices in one single layer.
• In the dish, wisk together the ingredients for the marinade.
• Add tofu slices and turn to coat on both sides.
• Bake for 45-60 minutes, turning once halfway through cooking time. The longer it baked, the chewier it will become.
• Remove from oven and let cool about 10 minutes.
• Store leftovers in a container in the refrigerator for 3-4 days.

LEMONY BAKED TOFU

Steps:

• Preheat the oven to 400*F.
• Cut the tofu cake horizontally into four slices and set aside. Choose a marinade and whisk together all ingredients until smooth. Pour half in a small nonreactive baking pan. Place the tofu slices in the pan and pour on the remaining marinade.
• Bake 45-60 minutes, turning the tofu once after about 30 minutes. The baked tofu should be browned, bubbling, and curling up at the edges.
• Remove from the oven and with a metal spatula, move the tofu slices to a serving platter.
• Serve hot, warm, at room temperature, or chilled.
• The tofu will keep in an airtight contaiiner or plastic bag in the fridge for up to 5 days. Enjoy!

CRISPY BAKED TOFU

Steps:

• Preheat oven to 400°. Blot tofu dry. Cut into 3/4-in. cubes. Place on a clean kitchen towel; cover with another towel. Place a cutting board on top; gently place a large cast iron skillet on top. Let stand 10 minutes. , Meanwhile, in a shallow dish, whisk together soy sauce, olive oil, sesame oil, salt, garlic powder and pepper. Place cornstarch in a separate shallow dish. Add tofu to soy mixture; turn to coat. Add tofu, a few pieces at a time, to the cornstarch; toss to coat. Place on a parchment paper-lined baking sheet. Bake until cubes are golden brown and crispy, 25-30 minutes, turning halfway through. Garnish with green onions, if desired.