Orange Sherbet With Mint Chocolate Sauce Recipes

ORANGE SHERBET

Steps:

• In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
• Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE SHERBET I

Steps:

• Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
• In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
• In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

EASY CHOCOLATE SHERBET

Steps:

• In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
• Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

ORANGY-ORANGE SHERBET WITH CHOCOLATE SAUCE

Steps:

• In a medium bowl, stir sherbet, 1/4 cup liqueur and orange rind until well blended. Cover and freeze overnight.Cut rind from oranges, removing all white pithy material. Slice oranges thinly and sprinkle with 2 tablespoons liqueur. Cover and refrigerate.To serve, arrange orange slices on eight dessert plates. Top each with a scoop of sherbet. Pour about 1 1/2 tablespoons of the sauce over each serving.

ORANGE SHERBET WITH MINT CHOCOLATE SAUCE

Steps:

• combine mint extract and chocolate syrup blending well.
• sprinkle graham cracker crumbs onto small serving plate, lightly drizzle with chocolate/mint syrup.
• place scoop of orange sherbet in center of plate, lightly drizzle with chocolate/mint syrup.
• garnish with fresh mint leaves.