Velveeta Steak Stroganoff Recipes

VELVEETA® CHEESY BEEF STROGANOFF

VELVEETA® Cheesy Beef Stroganoff image

Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. ground beef
2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper

Steps:

Brown meat in large skillet; drain.
Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g

VELVEETA® STEAK STROGANOFF

VELVEETA® Steak Stroganoff image

Big, beefy flavor and creamy, cheesy goodness take over the dinner table when you serve this easy steak stroganoff.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

Ingredients

1-1/4 lb. beef flank steak, cut across the grain into thin slices
1 medium onion, sliced
1-1/2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 pkg. (10 oz.) frozen green beans
1 can (10-1/2 oz.) condensed condensed cream of mushroom soup
1/2 tsp. black pepper

Steps:

Spray large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
Stir in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
Add remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 6 g, Protein 25 g

VELVEETA CREAMY BEEF STROGANOFF SKILLET

VELVEETA Creamy Beef Stroganoff Skillet image

Make a creamy beef stroganoff skillet with VELVEETA! This 5-star VELVEETA Creamy Beef Stroganoff Skillet is a win-win dinner option for the whole family.

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 cup sliced fresh mushrooms
1-1/4 cups milk
1 cup water
1 pkg. (11.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Creamy Beef Stroganoff

Steps:

Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.
Stir in VELVEETA Cheese Sauce.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 7 g, Protein 24 g

VELVEETA CHEESY BEEF STROGANOFF

Velveeta Cheesy Beef Stroganoff image

Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.

Provided by pollo.feo

Categories One Dish Meal

Time 25m

Yield 1 Skillet, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 cups water
3 cups medium egg noodles
3/4 lb Velveeta cheese, cut up
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon pepper

Steps:

Brown meat, drain.
Add water to skillet, boil.
Add noodles.
Reduce heat to medium low, cover and simmer for 8 minutes.
Add Velveeta, soup and pepper. Stir until melted.
Garnish with parsley.

Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5

VELVEETA® CHEESY BEEF STROGANOFF CASSEROLE

VELVEETA® Cheesy Beef Stroganoff Casserole image

With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
2 cups boiling water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup frozen peas and carrots, thawed
1 tsp. onion powder

Steps:

Heat oven to 350ºF.
Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
Bake 25 min.
Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g

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