CITRUS CORNMEAL CAKE
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It's sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat the yogurt, honey, oil, egg, egg whites and extract until well blended. Combine the flour, cornmeal and baking powder; gradually beat into yogurt mixture until blended. Stir in orange zest., Pour into prepared pan. Arrange oranges over batter; sprinkle with almonds. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 10 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
GRAPEFRUIT CORNMEAL CAKE
Make and share this Grapefruit Cornmeal Cake recipe from Food.com.
Provided by Silkster Hearts Food
Categories Breads
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- CAKE:.
- Preheat the oven to 350°.
- Butter a 9-inch cake pan. Line the bottom with parchment paper and butter the paper.
- In a medium bowl, whisk the flour with the cornmeal, granulated sugar, baking powder and salt. In another medium bowl, whisk the melted butter with the eggs, grapefruit zest and grapefruit juice. While whisking constantly, add the butter mixture to the flour mixture in a slow, steady stream. Whisk until well blended.
- Scrape the batter into the prepared pan and bake for about 40 minutes, until golden and a cake tester inserted in the center comes out clean.
- Transfer the cake to a rack to cool for 10 minutes.
- Run a sharp paring knife around the edge of the cake, then invert it onto the rack. Peel off the parchment paper. Carefully flip the cake right side up and set the rack over a baking sheet.
- Let cool until warm, about 30 minutes.
- GLAZE:.
- In a medium bowl, mix the confectioners' sugar and poppy seeds. While whisking constantly, slowly drizzle in the grapefruit juice until a smooth, thick glaze forms.
- Pour the glaze all over the top of the warm cake and spread evenly over the top and side. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 583.9, Fat 21.4, SaturatedFat 11.8, Cholesterol 115.5, Sodium 270.5, Carbohydrate 94.2, Fiber 2.1, Sugar 68.5, Protein 6.5
FRESH GRAPEFRUIT CAKE
This dessert's particularly good for a backyard barbecue. My husband enjoys it, and our 2-year-old son thinks we're having a picnic, whenever I serve it-even if we're not! In fact, it's the only way I can get him to eat grapefruit.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in zest and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice. Beat just until combined. Stir in milk. , Pour batter into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the sugar, egg whites, corn syrup and salt in a large heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand bowl; gradually add the grapefruit juice, zest and vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread between layers and frost entire cake.
Nutrition Facts : Calories 346 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
THE MOST ADAPTABLE ONE-BOWL CORNMEAL POUNDCAKE
Is it cake time yet? Cake is comforting in a way that a tart or cookies are not, and this is especially true of loaf cakes, which you can convince yourself is just like bread. Slices of it fit in the toaster, so really, what's the difference? This citrus-scented cornmeal number is endlessly adaptable - use whatever fat you have on hand, dairy or light, bright flavoring you have on hand - and requires just one bowl. It's wonderful in slices, but extra nice toasted and buttered for breakfast.
Provided by Melissa Clark
Categories breakfast, cakes, dessert
Time 1h
Yield 1 (9-inch) loaf
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees, and grease and flour a 9-inch loaf pan. (Or grease and line it with parchment.)
- In a big bowl, add the sugar, and grate the zest from the orange, lemon or lime into the bowl. If you need a little aromatherapy, work the zest into the sugar with your fingers. (This technique is supposed to infuse the citrus into the sugar.)
- Add the fat, eggs, and yogurt to the bowl, along with the extract and nutmeg, if you like.
- Whisk in the salt, baking soda, baking powder and cornmeal. Once smooth, whisk in flour.
- Scrape the batter into the prepared pan, and bake for 45 minutes to an hour. Let it (mostly) cool in the pan. Then slice off a thick piece, butter it and let yourself be soothed.
More about "grapefruit cornmeal cake recipes"
GRAPEFRUIT CORNMEAL CAKE RECIPE - KAY CHUN - FOOD …
From foodandwine.com
5/5 (2)Category DessertAuthor Kay ChunTotal Time 2 hrs 30 mins
- Preheat the oven to 350°. Butter a 9-inch cake pan. Line the bottom with parchment paper and butter the paper.
- In a medium bowl, mix the confectioners’ sugar and poppy seeds. While whisking constantly, slowly drizzle in the grapefruit juice until a smooth, thick glaze forms. Pour the glaze all over the top of the warm cake and spread evenly over the top and side. Let stand until set, about 30 minutes.
BEST GRAPEFRUIT CORNMEAL CAKE RECIPE - HOW TO …
From food52.com
Reviews 3Servings 12Cuisine AmericanCategory Breakfast
GRAPEFRUIT GREEK YOGURT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THANKSGIVING TREND WATCHERS TEST RECIPES SO YOU DON'T HAVE TO
From npr.org
GRAPEFRUIT CORNMEAL CAKE | PUNCHFORK
From punchfork.com
DESSERT RECIPES YOU CAN MAKE WITHOUT A MIXER - FOOD & WINE
From foodandwine.com
GRAPEFRUIT CORNMEAL CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BITTEN WORD: THANKSGIVING 2015: GRAPEFRUIT CORNMEAL CAKE
From thebittenword.com
GRAPEFRUIT POUND CAKE | GLAZE | EASY RECIPE
From emilyfabulous.com
RECIPE: GRAPEFRUIT CORNMEAL UPSIDE-DOWN CAKE - HOUSTON …
From houstonchronicle.com
LITTLE FOODIES: GRAPEFRUIT CORNMEAL CAKE - THE FOODIES' KITCHEN
From thefoodieskitchen.com
GRAPEFRUIT CORNMEAL CAKE RECIPE - HEAD TOPICS
From headtopics.com
8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE …
From allrecipes.com
PINK GRAPEFRUIT AND ROSEMARY CORNMEAL CAKE RECIPE …
From food52.com
GRAPEFRUIT SANDWICH CAKE RECIPE - BBC FOOD
From bbc.co.uk
FRESH GRAPEFRUIT CAKE - A SIMPLE RECIPE FOR CITRUS SEASON
From schneiderpeeps.com
OLIVE OIL CORNMEAL CAKE WITH GRAPEFRUIT AND FENNEL
From floatingkitchen.net
NO SUBSTITUTIONS—GRAPEFRUIT & TARRAGON UPSIDE-DOWN CAKE
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love