Baked Pimiento Cheese Dip Recipes

BAKED PIMENTO CHEESE DIP

Steps:

• Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray.
• In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well.
• Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl.
• Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together.
• Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned.

PIMIENTO CHEESE DIP

Steps:

• Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
• Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

BAKED PIMENTO CHEESE DIP RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
• In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
• Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
• While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
• Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
• Enjoy!