Granola Peach Bread Recipes

PEACH CRISP III

Peach Crisp III image

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Provided by BAJSHA

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup quick cooking oats
½ cup honey-sweetened granola
3 tablespoons all-purpose flour
½ cup packed brown sugar
¼ cup butter
5 cups fresh peaches - peeled, pitted, and sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g

3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING

3-Ingredient Peach Crisp with Granola Topping image

Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.

Provided by Rhoda Boone

Categories 3-Ingredient Recipes Dessert Summer Peach Granola Cobbler/Crumble

Yield 4-6 servings

Number Of Ingredients 7

Ingredients

6 medium peaches (about 2 pounds)
1/4 cup (packed) light brown sugar
Pinch of kosher salt
2 cups granola (look for granola that holds together in clusters)
2 tablespoons olive oil
Special Equipment
A 2-quart (8x8") baking dish

Steps:

Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
Meanwhile, toss granola with oil in a medium bowl.
Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.

More about "granola peach bread recipes"

PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T

Web Jul 13, 2023 Instructions. Preheat the oven to 350ºF. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. ¾ cup granulated sugar, …
From tastesoflizzyt.com
4.6/5 (447)
Calories 397 per serving
Category Breads

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

See details

BAKED GRANOLA PEACHES - DOMESTICALLY BLISSFUL

Web Aug 14, 2014 First, preheat your oven to 350°, then wash and cut your peach or peaches in half removing the seed. Place the peaches in a …
From domesticallyblissful.com
Reviews 6
Total Time 25 mins
Estimated Reading Time 4 mins

First, preheat your oven to 350°, then wash and cut your peach or peaches in half removing the seed.
Place the peaches in a baking dish and drizzle the honey over the inside of the peach. The amount of honey depends on the size of the peach, but usually I will use a tablespoon of honey for both halves of one peach.
Next, heap the granola onto the peaches. I usually do a little over 1/4 up a cup per peach, but this will also depend on the size of your peach.
Bake the Baked Granola Peaches for 20 minutes. For the first 10 minutes leave it uncovered, but for the last 10 minutes place a piece of foil loosely on top to prevent the granola from burning allowing the peach to continue baking.

See details

GRANOLA QUICK BREAD - BAKING BITES

Web Feb 29, 2012 1/2 cup shredded coconut, sweetened or unsweetened. Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan. In a large …
From bakingbites.com
Estimated Reading Time 3 mins

See details

EASY GRANOLA BREAD RECIPE | KING ARTHUR BAKING

Web Instructions Bake Mode Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. …
From kingarthurbaking.com
4.6/5 (65)
Total Time 5 hrs 5 mins
Servings 1

See details

SIMPLE PEACH, BASIL AND RICOTTA FLATBREAD - COOKIE AND …

Web Jul 13, 2012 ★★★★★ 4.4 from 9 reviews Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes! Scale Ingredients 2 store-bought whole wheat …
From cookieandkate.com

See details

EASY PEACH GRANOLA CRUMBLE - SAILOR BAILEY

Web Aug 9, 2020 Oats. I prefer old fashioned oats. All Purpose Flour or Almond Flour. The almond flour gives it a softer crumble texture. It also boosts the protein a little. If you want a harder granola use all purpose flour. …
From sailorbailey.com

See details

BAKED PEACHES WITH GRANOLA TOPPING - FORKS OVER KNIVES

Web Dec 13, 2022 Preheat oven to 350°F. Place peaches cut sides up in a 13×9-inch baking dish. Brush cut edges with lemon juice. In a medium bowl toss together oats, millet, cherries, and walnuts. In a small bowl stir …
From forksoverknives.com

See details

CINNAMON MAPLE PEACH BREAD | ORCHIDS + SWEET TEA

Web Aug 23, 2021 In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, allspice, and salt until combined. Add the flax eggs, melted vegan butter, peach preserve/jam, maple syrup, and milk to the …
From orchidsandsweettea.com

See details

GRANOLA PEACH YOGURT POPSICLES - RECIPE RUNNER

Web Aug 15, 2021 Instructions. Blend together the yogurt, milk, 2 of the diced peaches (approximately 2 cups), honey and vanilla until smooth. Fill the popsicle molds half way with the mixture then add 2 teaspoons of …
From reciperunner.com

See details

PEACH COBBLER GRANOLA - THIS MESS IS OURS

Web Jul 11, 2014 Ingredients Scale 3 cups gluten free oats
From thismessisours.com

See details

4-INGREDIENT BAKED PEACHES • HEARTBEET KITCHEN

Web Jul 7, 2022 Whisk together melted butter, brown sugar, and cinnamon. Place peaches cut side up in a baking pan and brush liberally with butter mixture. Flip peaches over and brush the skin side liberally. Use all of …
From heartbeetkitchen.com

See details

HEALTHY PEACH CRISP WITH GRANOLA - THE WORKTOP

Web Aug 31, 2017 Preheat oven to 375°F / 190°C. Grease an 8-inch (20-cm) pie tin with oil. In a large bowl, combine the arrow root powder and lemon juice together to form a slurry. Stir in the brown sugar, vanilla extract and …
From theworktop.com

See details

PEACH GRANOLA - A TABLE TOP AFFAIR PEACH RECIPES

Web Jun 18, 2020 Preheat oven to 350 F In a large bowl, mix together oats pecans, and cranberries. Mix the sugar, honey, coconut oil, cinnamon, and salt and stir until everything melts together. (You might have to toss in …
From atabletopaffair.com

See details

SOUTHERN PEACH BREAD - THAT SKINNY CHICK CAN BAKE

Web Sep 5, 2023 Instructions. Grease a 9 x 5-inch bread pan with butter, then dust with sugar (or flour). Set aside. Preheat the oven to 350 degrees. Whisk together flour, salt, baking powder, brown sugar, allspice, nutmeg, …
From thatskinnychickcanbake.com

See details

GRANOLA PEACH BREAD RECIPE - DETAILS, CALORIES, NUTRITION …

Web Get full Granola Peach Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Granola Peach Bread recipe with 1 can (15 oz) sliced peaches, 2 …
From recipeofhealth.com

See details

GINGER PEACH GRANOLA | GIRL VERSUS DOUGH

Web Jun 15, 2015 Bake 30 minutes, stirring granola once and rotating pans halfway through baking, until granola begins to turn golden. Remove baking sheets from oven and sprinkle chopped dried peaches and ginger evenly …
From girlversusdough.com

See details

SOUTHERN PEACH BREAD WITH FRESH PEACHES

Web Jun 2, 2020 Use a non-stick baking spray with flour to grease the bottom and sides of a 9×5 inch loaf pan. Add the sugar and oil to a large bowl and mix well. Add the eggs, sour cream, chopped peaches, and vanilla, and …
From gritsandpinecones.com

See details

GRANOLA BREAD RECIPE - TABLESPOON.COM

Web Mar 16, 2017 Ingredients 1 cup warm water 3/4 tablespoon active dry yeast 1/4 cup honey 1/2 tablespoon vegetable or canola oil 1/2 teaspoon cinnamon 1/2 tablespoon salt 3/4 cups wheat flour 1 1/2 cups …
From tablespoon.com

See details

DEHYDRATED PEACHES - SUSTAINABLE COOKS

Web Jun 8, 2023 5 cups cold water, 1/4 cup bottled lemon juice. Set up a workstation with a cutting board, a paring knife, and a refuse bowl for the pits. Rinse peaches, cut in half, and slice thinly (~1/4 to 3/8 in). 12 lbs …
From sustainablecooks.com

See details

PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) | GIRL …

Web Jun 12, 2019 1. Use ripe, but fairly firm peaches for this recipe. Overly ripe, soft peaches will break down while baking and render a soggy bottom. Firmer peaches — even ones that are slightly underripe before baking — …
From girlversusdough.com

See details