Granny Apple Dumplings Recipes

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OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

Provided by Laura

Categories     Breakfast & Brunch     Desserts

Time 30m

Number Of Ingredients 7

2 Granny Smith Apples (Peeled, Cored and Quartered)
1 can Refrigerated Crescent Rolls (8 Rolls)
1/8 tsp Ground Cinnamon
1/2 cup Butter
3/4 cup White Sugar
1 cup Orange Juice
1 tsp Vanilla Extract

Steps:

  • Preheat oven to 350º F /175º C).
  • Take the rolls out of the can and wrap each apple piece in one crescent roll.
  • Place apples covered with rolls upside down in a baking dish.
  • Sprinkle with cinnamon on top.
  • In a medium saucepan, add butter, orange juice, and sugar.
  • Combine until butter is completely melted and sugar is dissolved.
  • Remove from heat and stir in vanilla.
  • Pour over the apple rolls.
  • Place the baking dish in the oven and bake for 30 minutes, or until pastry is golden and apples are tender.
  • Spoon sauce over rolls when serving.

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Provided by Megan Sneed

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

2 Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can refrigerated crescent rolls
⅛ teaspoon ground cinnamon
½ cup butter
¾ cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g

APPLE DUMPLINGS



Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, plus more for greasing the pan
2 Granny Smith apples
Two 8-ounce cans refrigerated crescent roll dough
1 1/2 cups sugar
1 teaspoon vanilla extract
8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
Cinnamon, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
  • Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
  • Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
  • Serve, spooning some of the sweet sauces from the pan over the top.

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

My grandmother is famous for this recipe which has been a family favorite for generations. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. Enjoy!

Provided by quirkycook

Categories     Dessert

Time 1h10m

Yield 8 dumplings, 8 serving(s)

Number Of Ingredients 11

3 cups flour
1 cup shortening (such as Crisco)
1 teaspoon salt
1/2 cup ice cold water
8 johnathan apples, peeled and cored
sugar
butter
cinnamon
1 cup sugar
2 cups water
4 tablespoons butter

Steps:

  • Creating the pie dough:.
  • Blend flour, salt, and shortening together using a pastry cutter until the mixture is about the texture of corn meal.
  • Add 1/2 cup of ice cold water and mix the dough (I find using my hands for this is easiest). If dough is too dry, add a bit more water but sparingly.
  • Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into eight squares.
  • Filling the dumplings:.
  • Place one apple on a square of pie dough. Fill the apple with sugar, sprinkle with cinnamon, and dot with butter.
  • Bring corners of pie dough to top of apple and pinch shut.
  • Place finished dumplings in a 9x13 greased pan.
  • Syrup:.
  • Bring to boil sugar, water, and butter in a sauce pan. Boil for two minutes.
  • Pour syrup mixture around the dumplings.
  • Bake at 400 degrees for 40 minutes or until golden brown. Baste the dumplings with the syrup from the pan every 5 to 7 minutes.

Nutrition Facts : Calories 616.3, Fat 32, SaturatedFat 10.2, Cholesterol 15.3, Sodium 335.4, Carbohydrate 79.8, Fiber 4.6, Sugar 39.5, Protein 5.3

OLD FASHIONED APPLE DUMPLINGS RECIPE



Old Fashioned Apple Dumplings Recipe image

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma's house right from the comfort of your own home!

Provided by Janelle

Time 1h20m

Number Of Ingredients 12

2 cups all-purpose flour (Crust)
1 teaspoon salt (Crust)
2 teaspoons baking powder (Crust)
3/4 cup butter, room temperature (Crust)
1/2 cup milk (Crust)
4 Granny Smith apples, grated with skin on, core removed (Filling)
1/2 teaspoon cinnamon (Filling)
1/2 cup white sugar (Filling)
2 cups water (Caramel Sauce)
2 cups brown sugar (Caramel Sauce)
1/4 cup butter (Caramel Sauce)
1/4 teaspoon cinnamon (Caramel Sauce)

Steps:

  • Preheat oven to 400*F
  • Spray a 9x13 casserole dish with oil. Set aside
  • In a bowl, using a pastry blender, mix flour, salt, baking powder and butter until mixture is crumbly.
  • Add milk ¼ cup at a time, mixing well with a rubber spatula to bind ingredients.
  • Lightly / medium flour a work surface and place dough in the middle. Roll out dough into a 10 x 14 inch rectangle. Think cinnamon rolls.
  • Grate apples and place on top of rolled out dough.
  • Sprinkle apples with ½ teaspoon cinnamon and ½ cup white sugar.
  • Gently roll up dough along the long end - like you would a cinnamon roll. Dough is more like a thick pie crust than a soft cinnamon roll dough. This makes it harder to roll, not to mention this bulky apple layer.
  • Once dough is rolled up into a tight roll, cut like cinnamon rolls, cut in 1 ¼ inch slices, like cinnamon rolls.
  • Place apple dumplings into a prepared casserole dish, filling the dish entirely. Don't overpack, allowing room for rolls to gently expand during cooking.
  • In a small saucepan, bring 2 cups water, 2 cups brown sugar, ¼ cup butter and ¼ teaspoon cinnamon to a simmer.
  • Pour over apple dumplings.
  • Bake for 35 minutes.
  • Remove and serve immediately by itself or with a scoop of vanilla ice cream.

Nutrition Facts : Calories 386 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 395 milligrams sodium, Sugar 42 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

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