Crock Pot Mushroom Stroganoff Recipes
SLOW-COOKER MUSHROOM BEEF STROGANOFF
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER BEEF STROGANOFF I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g
CROCK POT MUSHROOM STROGANOFF
I have been making this for years. Co workers have literally begged me to make this for them instead of sweets. I usually use a mixture of button and baby portabellos, but the exotic mix is good to throw in as well. Make it fancy for a pot luck....toss it with the noodles in a casserole and top with garlic buttered breadcrumbs and bake until they are golden. Looks like you fussed for hours! You could substitute vegetable broth to make it vegetarian.
Provided by Michelle S.
Categories Vegetable
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean mushrooms and slice.
- Melt 2 T of butter in a large skillet.
- Place half the mushrooms and all of onion in skillet and saute until tender.
- Place in crock pot.
- Repeat with remaining mushrooms and butter.
- Place these in crock pot.
- Add broth (remember to reserve 3/4c.), ketchup, garlic and salt to crock pot.
- Cook on high 4 hours, or low for 8 hours.
- Blend reserved broth and flour.
- Take mushroom mixture out of crock pot and heat on stove top until boiling.
- Stir in flour mixture until broth is thickened.
- Remove from heat: stir in sour cream.
- Serve over buttered noodles or rice.
BEEF STROGANOFF - CROCK POT
from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.
Provided by Lanae Peterson
Categories Stew
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onion, soups, mushrooms and pepper into slow cooker.
- Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
- Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
- Serve beef mixture over noodles.
Nutrition Facts : Calories 652.1, Fat 34.6, SaturatedFat 16.6, Cholesterol 197.2, Sodium 963.6, Carbohydrate 42.3, Fiber 2.3, Sugar 7.7, Protein 44.7
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