Creole Peppy Burgers Recipes

CREOLE BURGERS

Steps:

• 1. Mix all the ingredients "except" the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
• 2. Let it cool completely.
• 3. Mix this mixture quickly into the meat, and make 4 patties. You don't want to over work the meat, as it will make them tough and less juicy.
• 4. Then either put them on the outside grille or on your stove top grille.
• 5. Cook for about 3 minutes on one side and 2 minutes on the other " for a medium ~ " burger.

CREOLE PEPPY BURGERS

Steps:

• Cook ground beef until done and add the rest of ingredients.
• Mix well and Heat thru.
• Serve on Toasted hamburger buns.
• This can also be made in the Crock Pot using lean ground beef on high for 5 hrs.).

CREOLE PEPPY BURGERS

Steps:

• Cook ground beef in deep skillet until done and then add the rest of the ingredients.
• Heat through.
• Serve on toasted hamburger buns.
• Time to make and cook are estimated.

CAJUN SPICED BURGERS

Steps:

• SET UP: Prepare a grill or grill pan and heat to medium-high heat.
• FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
• MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
• GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
• SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

CREOLE VEGGIE BURGERS

Steps:

• Preheat a contact grill for 5 minutes.
• While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
• Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
• Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
• Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.

CREOLE BURGERS

Steps:

• In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
• In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
• Shape beef mixture into 4 patties.
• Grill or broil patties to desired degree of doneness, turning once.
• Spread mustard mixture on split hamburger buns.
• On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
• I dip each bite of my burger in ketchup, too--yummy.