Original Fanny Farmer Fudge Recipes
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
FANNIE FARMER CHOCOLATE FUDGE
Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
- Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
- Remove from heat.
- Let stand until cool and add flavoring.
- Beat with a wooden spoon.
- Pour 3/4-inch thick into a buttered pan and mark in squares.
- Makes about 24 pieces.
Nutrition Facts : Calories 191.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 12.4, Sodium 14, Carbohydrate 35.4, Fiber 0.8, Sugar 33.4, Protein 1
FANNIE MAE FUDGE
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
- Add marshmallows and stir until melted.
- Add all chocolate and stir until melted.
- Add nuts and fold into mixture.
- Pour into a greased raised edge cookie sheet or jelly roll pan.
- Set aside and let cool to room temperature and then cut into bite size pieces.
- Enjoy!
Nutrition Facts : Calories 1433.7, Fat 71.5, SaturatedFat 37.1, Cholesterol 89.4, Sodium 278.9, Carbohydrate 209.5, Fiber 6.9, Sugar 189.5, Protein 9.8
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