Granny Anns Squash Casserole Recipes

GRANNY'S SQUASH CASSEROLE

Granny's Squash Casserole image

Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.

Provided by debbies dishes

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs yellow squash, sliced
1 teaspoon salt
1 teaspoon pepper
1/2 cup butter, melted
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 cup onion, chopped
1 (8 ounce) package cornbread herb stuffing mix, divided in half
1/2 cup carrot, shredded
1 1/2 cups chicken broth

Steps:

Place chicken broth, squash and onions in saucepan.
Simmer until veggies are tender, about 15 minutes.
Add remaining ingredients except ½ of stuffing mix.
Pour into 2 or 3 quart greased casserole dish.
Top with remaining stuffing mix.
Bake at 350 degrees for 30-40 minutes until bubbly and light brown.

GRANDMA'S SQUASH CASSEROLE

Grandma's Squash Casserole image

Old family recipe for a cheesy squash casserole made with stuffing.

Provided by jkpatrick

Categories Side Dish Vegetables Squash Summer Squash

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

nonstick cooking spray
10 medium yellow squash, sliced, or more to taste
1 medium onion, thinly sliced
2 large eggs
2 cups shredded sharp Cheddar cheese, or more to taste
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.
Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.
Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 17.4 g, Cholesterol 50.9 mg, Fat 7.9 g, Fiber 2.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 357.5 mg, Sugar 5.3 g

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