GRANDS!™ FIESTA CHICKEN CASSEROLE
Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each biscuit into 8 pieces; toss with salsa to coat.
- Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
- Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g
CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
FAST AND EASY CHICKEN AND BISCUIT CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 375 F. Lightly butter a 2-quart baking dish.
- In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. Heat until hot and bubbling.
- Pour the chicken mixture into the prepared 2-quart baking dish.
- Separate the biscuits and arrange them over the hot chicken mixture.
- Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit.
- Bake in the heated oven for about 30 minutes, or until the biscuits are golden brown.
Nutrition Facts : Calories 659 kcal, Carbohydrate 39 g, Cholesterol 95 mg, Fiber 3 g, Protein 25 g, SaturatedFat 15 g, Sodium 1507 mg, Sugar 5 g, Fat 45 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
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