Crunchy Stir Fried Sesame Greens Recipes
SESAME & SPRING ONION STIR-FRIED UDON WITH CRISPY TOFU
Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too
Provided by Anna Glover
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Drain and pat the tofu dry with kitchen paper. Cut into cubes, wrap in more kitchen paper, and place a heavy board over the top. Leave to drain for 15 mins.
- Mix the cornflour, chilli flakes and ground peppercorns together in a bowl with a pinch of salt, then add the drained tofu. Toss well to coat.
- Heat half the vegetable oil in a large non-stick frying pan over a high heat, and fry the tofu pieces for 5-6 mins until golden all over. Scoop out of the pan, and leave to drain on kitchen paper.
- Add the remaining oil to the pan and stir-fry the spring onions and beans for 3-4 mins until tender and lightly golden. Pour a kettle of boiling water over the noodles in a sieve to loosen. Drain well, then tip into the pan. Fry for a few minutes until piping hot. Add the sesame oil and sesame seeds, and sizzle for a few seconds. Splash in the soy sauce, rice vinegar, then add the tofu. Toss well, then serve in bowls with a pinch of sesame seeds on top and more soy sauce on the side.
Nutrition Facts : Calories 356 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.7 milligram of sodium
STIR-FRIED SESAME GREENS
Make and share this Stir-Fried Sesame Greens recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the soy sauce, wine, and sugar; set aside.
- Heat a wok until hot; add in the oils, then the ginger and chili; stir-fry for a few seconds.
- Toss in the cabbage and stir-fry 2 minutes.
- Pour in the soy sauce mixture; stir-fry 1 minute; season to taste with salt and pepper; serve.
Nutrition Facts : Calories 83.1, Fat 5.8, SaturatedFat 0.8, Sodium 527.8, Carbohydrate 6.7, Fiber 2.9, Sugar 2.7, Protein 2.9
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