Grandmas Sweet Slaw Recipes

GRANDMA'S PEPPER SLAW

Grandma's Pepper Slaw image

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

Ingredients

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

Steps:

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

GRANDMA'S BEST COLESLAW

Grandma's Best Coleslaw image

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories Vegetables

Time 15m

Number Of Ingredients 12

Ingredients

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

Steps:

1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
2. You can omit the celery seed if you prefer.

BEST SWEET COLESLAW RECIPE

Best Sweet Coleslaw Recipe image

This sweet and flavorful coleslaw will knock your socks off!

Provided by Crissy Page

Categories Salads

Time 2h15m

Number Of Ingredients 6

Ingredients

1 ( 16 oz. bag) coleslaw mix
⅔ cup mayonnaise
⅓ cup white sugar
2 tablespoons apple cider vinegar
¼ teaspoon salt
½ teaspoon celery seeds

Steps:

In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated.
Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SWEET COLESLAW

Sweet Coleslaw image

Sweet Coleslaw is a favorite Southern BBQ side. Creamy slaw with an easy mayo-based dressing with vinegar, celery seed, and sugar in minutes.

Provided by Sabrina Snyder

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery salt
1 tablespoon poppy seeds
16 ounces coleslaw mix

Steps:

Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl.
Toss well with coleslaw mix.
Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 417 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

NANA'S SOUTHERN COLESLAW

Nana's Southern Coleslaw image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

GRANDMA'S COLESLAW

Grandma's Coleslaw image

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

Steps:

Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.

SWEET AND SOUR COLESLAW

Sweet and Sour Coleslaw image

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

More about "grandmas sweet slaw recipes"

GRANDMA'S COLESLAW RECIPE - DISH DITTY

Web Step 1. Mix the vinegar, mayonnaise, sugar, salt and pepper in a large mixing bowl. Step 2. Add all of the remaining ingredients and thoroughly toss until all of the vegetables are evenly coated. Step 3. Refrigerate for …
From dish-ditty.com

See details

GRANDMA'S COLESLAW - COUNTRY AT HEART RECIPES

grandmas-coleslaw-country-at-heart image

Web Aug 22, 2014 Pour dressing over cabbage mixture and stir to combine. Transfer the slaw to a pretty serving bowl and cover. It’s best to let the salad refrigerate for at least 4 hours, or even overnight to let the oil and …
From countryatheartrecipes.com

See details

GRANDMAS COLESLAW - GATHER FOR BREAD

Web May 9, 2016 Instructions. Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside. In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix …
From gatherforbread.com

See details

GRANDMA'S COLESLAW - KITCHEN DIVAS

Web Oct 25, 2021 Broccoli - Use additional broccoli slaw mix in place of coleslaw mix for additional flavor. Cranberries - Replace the grapes with dried cranberries for a little less …
From kitchendivas.com
Cuisine American
Total Time 10 mins
Category Salad
Calories 109 per serving

See details

SWEET VINEGAR SLAW - CHINESE GRANDMA

Web Jun 17, 2015 Preparation. In a small saucepan, mix sugar, dry mustard, salt and vinegar. Heat and stir until sugar dissolves. Remove from heat, add salad oil, and set aside. To …
From chinesegrandma.com

See details

GRANDMA’S BEST CREAMY BUTTERMILK COLESLAW RECIPE

Web Jun 21, 2022 2) Mix cabbage, carrots, and green onion in a large bowl. 3) Whisk together mayonnaise, buttermilk, sugar, lemon juice, celery seed, mustard, apple cider vinegar, …
From montanahappy.com

See details

23 CLASSIC RECIPES FROM GREAT-GRANDMA’S KITCHEN | TASTE OF HOME

Web Oct 22, 2018 Spinach Beef Macaroni Bake. This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's …
From tasteofhome.com

See details

GRANDMA'S SWEET SLAW RECIPE

Web In a large bowl stir together the sugar and mayonnaise. Add the carrots and cabbage and mix until well coated. Serve chilled.
From recipeso.net

See details

BEST GRANDMAS SWEET SLAW RECIPES

Web Steps: Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl. Toss well with coleslaw mix. Chill at least 4 hours to let the cabbage soften …
From alicerecipes.com

See details

SWEET VINEGAR SLAW - CHINESE GRANDMA

Web To double the recipe, buy a large (~3 lb) cabbage and use 2 carrots, 1 medium onion and 1 green pepper. Double the vinegar mixture. Here’s a link back to the post and pictures .
From chinesegrandma.com

See details

GRANDMA'S SWEET SLAW | RECIPESTY

Web Grandma's Sweet Slaw. This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks! Active Time 15 mins. Total Time 15 mins. Yield ... Share Recipe. …
From recipesty.com

See details

COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE. HERE'S HOW

Web May 12, 2023 In a large bowl, whisk together the mayonnaise, honey, cider vinegar, celery seeds, ½ teaspoon salt and ¼ teaspoon black pepper. Fold in the parsley and dill. Fold …
From azcentral.com

See details

GRANDMA'S HOMEMADE COLESLAW RECIPE - APRIL J HARRIS

Web Jul 20, 2021 Wash and grate the carrots. Put all the shredded and grated vegetables in a large bowl. In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt …
From apriljharris.com

See details