HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
SMOKED RIBS WITH HONEY-BOURBON GLAZE
Provided by Wanna Make This?
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the ribs: Put the wood chips in a large bowl with the bourbon and add water to cover. Soak for 1 hour.
- Position a rack on the lowest level of the oven and preheat to 300 degrees F. Drain the wood chips and spread in the bottom of a large roasting pan.
- Stir together the brown sugar, salt, cumin, smoked paprika, coriander, garlic powder and black pepper in a small bowl. Rub the spice mixture over the meaty side of each rack of ribs.
- Set the roasting pan over medium-high heat (see Cook's Note). Cook, stirring occasionally, until the wood chips are smoking. (This can take up to 5 minutes.) Set a metal roasting rack over the chips and arrange the ribs side-by-side. Seal the pan very tightly with several layers of heavy-duty aluminum foil. Place the roasting pan on the bottom rack of the oven and roast 2 1/2 hours.
- For the glaze: Combine the honey, bourbon, vinegar and molasses in a small saucepan. Bring to a simmer over medium heat. Simmer until reduced by half, about 5 minutes. Remove from the heat and whisk in the chipotle. Season with 1/2 teaspoon kosher salt.
- After 2 1/2 hours, remove the ribs from the oven and carefully remove the foil. Increase the oven temperature to 425 degrees F. Place the ribs side-by-side on a rimmed baking sheet lined with parchment paper. Brush the ribs with the glaze and roast until they are caramelized and crisp on the edges, 15 to 20 minutes.
- Transfer the rib slabs to a cutting board and cut between the bones to make individual ribs. Serve with your favorite barbecue sauce.
AWESOME HONEY BACON BOURBON BBQ SAUCE
On New Year's Eve I always serve my smoked pork ribs, slathered in my homemade BBQ sauce. This is a kickin' sauce that really delivers a lot of flavor, and can stand up to the rigors of a slow cooker without breaking down. I have clients that will never use any other BBQ sauce, and so I usually make this sauce by the...
Provided by Andy Anderson !
Categories Other Sauces
Time 35m
Number Of Ingredients 18
Steps:
- 1. Gather your dry ingredients.
- 2. Gather your sauce ingredients.
- 3. Rough chop the bacon, onion, & the garlic.
- 4. Chef's Note: What's a rough chop. A rough chop is when the veggies need to be cut up but they are not a part of the presentation of the dish.
- 5. Chef's Note: Take a nice big swig of the bourbon... just to make sure it's fresh.
- 6. Place a skillet over medium heat, and then add the bacon.
- 7. Cook, stirring regularly, until the bacon begins to brown, but not burn, about 8 to 10 minutes.
- 8. Add the onion and garlic to the skillet.
- 9. Continue to cook and stir, until the onions have softened, about 8 to 10 minutes.
- 10. Add all of the dry ingredients.
- 11. Chef's Note: The cayenne sends this sauce into the hot category. You can cut that down to a small pinch, or leave it out altogether. When I leave it out, I usually add a bit of cumin as a substitute.
- 12. Stir until they are combined into the bacon/onion mixture.
- 13. Chef's Note: Take another swig of the bourbon... just to make sure it's still fresh.
- 14. Deglaze the pan with a generous splash of bourbon (a nice large shot).
- 15. Immediately take the pan off heat.
- 16. Add the contents of the pan to a blender or stand mixer.
- 17. Add the coffee, espresso, ketchup, honey, and soy sauce.
- 18. Chef's Note: When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- 19. Blend until completely smooth.
- 20. Store in a glass airtight container, and refrigerate until ready to use. Enjoy.
- 21. Keep the faith, and keep drinking... err cooking.
BOURBON-BBQ GLAZED BABY BACK RIBS
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h25m
Yield 4
Number Of Ingredients 23
Steps:
- Combine all the ingredients for the dry rub in a small bowl and mix together well.
- Tear a large enough piece of Reynolds Wrap® Aluminum Foil to place rack of ribs on it and be able to fully cover, meat side up. Evenly coat both sides of the ribs with the dry rub, pressing it in with your hands.
- Fold up the sides of the foil to create a rim, and pour the apple juice in around the ribs. Fold the foil over the ribs and crimp it to create a tight seal. Tear off one more piece of large foil and wrap the whole thing again to ensure a tight seal.
- Place the wrapped ribs in the fridge to marinate for 2 hours.
- Preheat oven to 225 degrees F and cook ribs for about 4 hours. You should be able to easily pierce them with a fork, but they shouldn't be falling off the bone.
- Combine all the BBQ sauce ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and allow the sauce to thicken and reduce by about a third, stirring occasionally.
- Preheat grill to high heat. Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Close grill until the sauce is mostly dried, about 5 minutes. Brush another layer of sauce on top and close grill for an additional 5 minutes. Remove ribs from grill and lightly brush with one more layer of sauce.
- Cut the ribs into individual pieces and serve with extra sauce.
Nutrition Facts : Calories 436.9 calories, Carbohydrate 30.9 g, Cholesterol 87.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 8.2 g, Sodium 2018.9 mg, Sugar 25.2 g
MELT-IN-YOUR-MOUTH BOURBON-HONEY GLAZED RIBS
You don't have to be a grill master to make perfect bourbon honey ribs because there is an easy, no-fuss technique that works every single time. And our homemade BBQ sauce will knock your oven-mitts off. It's sweet, spicy and you're going to want to slather it on everything!
Provided by Emily Clifton - Nerds with Knives
Time 5h
Number Of Ingredients 26
Steps:
- For the Sauce: Combine all the ingredients (except for 1 tablespoon of the bourbon) in a medium saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by 1/3, stirring often. Sauce should be dark and slightly thickened (about 20 minutes). Turn of the heat and stir in the last tablespoon of bourbon. Sauce can be made up to 4 days ahead and stored in the refrigerator.
- For the Ribs: Preheat the oven to 225º F. Remove the membrane from the back of the ribs. Slide a sharp knife under the white membrane on the back of the ribs and cut a hole into the membrane. Use your fingers to slide under the membrane and pull it away from the meat. Usually it helps to use a paper towel for extra grip. Remove all of the outer membrane and discard.
- Pat ribs very dry with paper towels and cut each rack in half (to make them easier to turn later). Sprinkle a good tablespoon of dry rub on each side of the ribs and press until it's well-coated all over. (you should use about 4 tablespoons for 2 whole racks).
- Lay a large piece of foil on a baking tray and place one rack on it, meat-side up. Fold up 3 sides of the foil to create a rim: pour half the apple juice into this pocket and then fold over and crimp the packet closed. Wrap the packet in a 2nd layer of foil. Repeat with the second rack. Cook for 4 to 4 1/2 hours. The ribs are ready when you can pierce them easily with a fork. Remove the ribs from the oven and set aside. Unwrap the ribs carefully and place them on a baking tray, meat side up. (Ribs can be par-cooked the day ahead and refrigerated at this point. If making the day ahead, let the ribs cool for 20 minutes, then take them out of the foil and place in sealable bags and refrigerate overnight. Let them come to room temperature before the next step).
- Note: Ribs can be finished in the oven or on a grill. Turn the broiler on high (or prepare a grill with medium-high heat) and set an oven rack about 6 inches from heat. Coat the the ribs well with BBQ sauce. Place the ribs under the broiler or on grill and cook until the sauce just starts to bubble (4-5 minutes). Take them out and apply another coat of glaze and cook again until glaze bubbles and browns (Do not walk away while broiling! They can burn easily so watch carefully). Remove from the broiler or grill, cut the ribs and serve.
More about "honey bourbon glazed smoked spareribs with beer bacon bbq sauce and southwestern green chili mac n cheese recipes"
BOURBON-BACON BARBECUE SAUCE - GREATIST
Web Sep 28, 2021 Place the bacon in a small saucepan over medium heat and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a …
From greatist.com
From greatist.com
See details
HONEY, BOURBON, AND ROOT BEER GLAZED BABY BACK RIBS
Web Apr 29, 2013 1 c bourbon. 1/2 c sugar. 1/4 c honey. Put all the glaze ingredients in a pot and simmer while the ribs are cooking or until thickened. Pass though a strainer and set …
From ericasrecipes.com
From ericasrecipes.com
See details
HONEY BOURBON GLAZE RECIPE - COOKCREWS.COM
Web Jul 11, 2022 For the honey bourbon glaze: Pour the bourbon into a saucepan over low heat; ignite bourbon to burn off the alcohol for about 5 minutes. Add the honey and …
From cookcrews.com
From cookcrews.com
See details
SMOKED BOURBON-GLAZED RIBS RECIPE - BRADLEY SMOKER
Web Brush the ribs with the sauce once or twice in the last 45 min to one hour of smoking to get a bit of a glaze. Return the remaining amount to the stove and simmer for another 20 …
From bradleysmoker.com
From bradleysmoker.com
See details
HONEY BOURBON GLAZED SMOKED SPARERIBS, WITH BEER BACON BBQ …
Web Mar 13, 2021 - Get Honey Bourbon Glazed Smoked Spareribs, with Beer Bacon BBQ sauce and Southwestern Green Chili Mac 'n' Cheese Recipe from Food Network …
From pinterest.com
From pinterest.com
See details
CHEDDARS BOURBON SAUCE RECIPE | DANDK ORGANIZER
Web Salmon Cheddar S Scratch Kitchen. 10 Best Cheddars Bourbon Sauce Recipes Yummly. [irp] Bourbon Glazed Salmon Recipe Ready In 30 Minutes. Bourbon Glaze Copycat …
From dandkmotorsports.com
From dandkmotorsports.com
See details
HONEY BOURBON GLAZED SMOKED SPARERIBS, WITH BEER …
Web Oct 30, 2020 - Get Honey Bourbon Glazed Smoked Spareribs, with Beer Bacon BBQ sauce and Southwestern Green Chili Mac 'n' Cheese Recipe from Food Network …
From pinterest.com
From pinterest.com
See details
HONEY BOURBON GLAZED SMOKED SPARERIBS, WITH BEER BACON BBQ …
Web Get Honey Bourbon Glazed Smoked Spareribs, with Beer Bacon BBQ sauce and Southwestern Green Chili Mac 'n' Cheese Recipe from Food Network. Watch Full …
From private.blog-guru.web.id
From private.blog-guru.web.id
See details
22 SMOKER RECIPES ELECTRIC IDEAS | SMOKER RECIPES, SMOKER RECIPES ...
Web Aug 6, 2020 - Explore Tim R's board "Smoker recipes electric" on Pinterest. See more ideas about smoker recipes, smoker recipes electric, recipes.
From pinterest.com
From pinterest.com
See details
NORTHERN SOUTHERN | DINERS, DRIVE-INS AND DIVES | FOOD …
Web Honey Bourbon Glazed Smoked Spareribs, with Beer Bacon BBQ sauce and Southwestern Green Chili Mac 'n' Cheese Wagyu Brisket Plate
From foodnetwork.com
From foodnetwork.com
See details
SMOKED BABY BACK RIBS WITH HONEY-ORANGE BBQ GLAZE - PRICE …
Web Evenly rub all sides of ribs with pork rub; cover and refrigerate at least 1 hour or up to overnight. 2. In large bowl, cover wood chips with water; soak as label directs. 3. …
From pricechopperready.com
From pricechopperready.com
See details
HONEY AND BOURBON GLAZED RIBS - HONESTCOOKING.COM
Web Sep 21, 2015 Preheat the oven to 225º F. Remove the membrane from the back of the ribs. Slide a sharp knife under the white membrane on the back of the ribs and cut a …
From honestcooking.com
From honestcooking.com
See details
CHEDDARS BOURBON SAUCE RECIPE | BESTO BLOG
Web Dec 18, 2017 Cheddars Bourbon Glaze Recipe. [irp] Bourbon Honey Bbq Sauce The Frozen Biscuit No High Fructose Corn. Bourbon Brown Sugar Salmon Recipe The …
From bestonlinecollegesdegrees.com
From bestonlinecollegesdegrees.com
See details
HONEY BOURBON GLAZED SMOKED SPARERIBS, WITH BEER BACON BBQ …
Web Honey Bourbon Glazed Smoked Spareribs, with Beer Bacon Bbq Sauce and Southwestern Green Chili Mac 'N' Cheese foodnetwork.com Larry Dean Jackson
From copymethat.com
From copymethat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love