OLD FASHIONED CROCK POT BAKED BEANS
These Old Fashioned Crock Pot Baked Beans may be made from scratch, but they are so easy...and delicious to boot!
Provided by Aunt Lou
Categories Side
Time 9h10m
Number Of Ingredients 8
Steps:
- Put your dried beans in your crock pot
- Pour your water on top
- Add in your finely chopped onion and salt
- Cover and cook on high for 8-10 hours (mine were good at 8 hours)
- Drain your beans reserving 1 cup of the cooking liquid
- Put your beans back in your crock pot along with your reserved cooking liquid and remaining ingredients
- Gently stir it all until well combined
- Cover and cook on high for an additional hour
CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE
This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 5
Steps:
- Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
- Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
- Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
- Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.
Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 17 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 566 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 0.13 g, ServingSize 1 serving
JIM'S ALMOST FAMOUS CROCKPOT BAKED BEANS
This recipe came from a friend's dad. It can be changed around using different kinds of pork sausage and BBQ sauce. I've always had allot of complements on this recipe. Goes well with grilled foods. A side dish that can't be beat. To make more add another can of Beans and 1/2 cup BBQ sauce and garlic to taste.
Provided by Tom Guthrie
Categories Pork
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Simmer onion and garlic until onions are clear,.
- Add sausage cook until browned,.
- Add brown sugar and BBQ sauce,.
- Transfer to Crockpot with Beans,.
- Cook on low for 4 to 5 hours.
Nutrition Facts : Calories 335.5, Fat 15.9, SaturatedFat 5.3, Cholesterol 44.6, Sodium 723.2, Carbohydrate 37.6, Fiber 3.2, Sugar 24.4, Protein 11.5
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
BEST EVER BAKED BEANS (CROCK POT)
These are a hit at my house for even those that aren't fans of baked beans. I think it's the bacon that adds the x-tra somethin somethin. Or maybe the french fried onions. This can also be done in the oven and so reduce the baking time to 1 1/2 hrs.
Provided by CoffeeB
Categories Pork
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until it's almost done.
- Mix all ingredients together using only 3/4 of the can of french fried onions.
- Cut up the bacon into bite size pieces.
- Add bacon.
- Place crock pot on low for 6 hours
- 1/2 hours before it's done place remaining onions on top.
Nutrition Facts : Calories 501, Fat 21.3, SaturatedFat 6.9, Cholesterol 30.8, Sodium 767.5, Carbohydrate 62.3, Fiber 14.3, Sugar 26.8, Protein 16.6
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