Jims Almost Famous Crockpot Baked Beans Recipes

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OLD FASHIONED CROCK POT BAKED BEANS



Old Fashioned Crock Pot Baked Beans image

These Old Fashioned Crock Pot Baked Beans may be made from scratch, but they are so easy...and delicious to boot!

Provided by Aunt Lou

Categories     Side

Time 9h10m

Number Of Ingredients 8

2 cups Great Northern Beans (dried, rinsed and sorted)
5 cups water
1/2 cup onion (finely chopped)
1.5 teaspoon salt
1/3 cup brown sugar (packed (choose which measurement you want based on your own personal preference))
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup molasses

Steps:

  • Put your dried beans in your crock pot
  • Pour your water on top
  • Add in your finely chopped onion and salt
  • Cover and cook on high for 8-10 hours (mine were good at 8 hours)
  • Drain your beans reserving 1 cup of the cooking liquid
  • Put your beans back in your crock pot along with your reserved cooking liquid and remaining ingredients
  • Gently stir it all until well combined
  • Cover and cook on high for an additional hour

CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE



Crock-Pot Grandma's Famous Baked Beans Recipe image

This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 4h20m

Number Of Ingredients 5

12 Ounces Center Cut Bacon
½ Cup Diced Sweet Onion
32 Ounces Canned Baked Beans
½ Cup Brown Sugar (Light Or Dark)
⅓ Cup Bottled Barbecue Sauce (Your Favorite Brand)

Steps:

  • Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
  • Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
  • Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
  • Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.

Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 17 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 566 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 0.13 g, ServingSize 1 serving

JIM'S ALMOST FAMOUS CROCKPOT BAKED BEANS



Jim's Almost Famous Crockpot Baked Beans image

This recipe came from a friend's dad. It can be changed around using different kinds of pork sausage and BBQ sauce. I've always had allot of complements on this recipe. Goes well with grilled foods. A side dish that can't be beat. To make more add another can of Beans and 1/2 cup BBQ sauce and garlic to taste.

Provided by Tom Guthrie

Categories     Pork

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can pork & beans (Bushes works best)
1 lb pork sausage (Hot Jimmy Deans works well)
1/2 medium onion, chopped
3/4 cup brown sugar
1/2 cup barbecue sauce (I like Sweet Baby Rays)
2 -3 garlic cloves, finely chopped

Steps:

  • Simmer onion and garlic until onions are clear,.
  • Add sausage cook until browned,.
  • Add brown sugar and BBQ sauce,.
  • Transfer to Crockpot with Beans,.
  • Cook on low for 4 to 5 hours.

Nutrition Facts : Calories 335.5, Fat 15.9, SaturatedFat 5.3, Cholesterol 44.6, Sodium 723.2, Carbohydrate 37.6, Fiber 3.2, Sugar 24.4, Protein 11.5

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

BEST EVER BAKED BEANS (CROCK POT)



Best Ever Baked Beans (Crock Pot) image

These are a hit at my house for even those that aren't fans of baked beans. I think it's the bacon that adds the x-tra somethin somethin. Or maybe the french fried onions. This can also be done in the oven and so reduce the baking time to 1 1/2 hrs.

Provided by CoffeeB

Categories     Pork

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

48 ounces randall's navy beans
1 1/4 cups sugar
1/2 tablespoon vinegar
1/2 teaspoon brown mustard
1 lb bacon
1/4 cup ketchup
1 (6 ounce) can French-fried onions

Steps:

  • Fry bacon until it's almost done.
  • Mix all ingredients together using only 3/4 of the can of french fried onions.
  • Cut up the bacon into bite size pieces.
  • Add bacon.
  • Place crock pot on low for 6 hours
  • 1/2 hours before it's done place remaining onions on top.

Nutrition Facts : Calories 501, Fat 21.3, SaturatedFat 6.9, Cholesterol 30.8, Sodium 767.5, Carbohydrate 62.3, Fiber 14.3, Sugar 26.8, Protein 16.6

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