Grandmas Mexican Dip Recipes

FANTASTIC MEXICAN DIP

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

GRANDMA'S ONION DIP FOR CHIPS

Steps:

• In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.

GRANDMA'S DIP

Steps:

• Blend together until smooth.
• Allow to stand at least 15 minutes before serving.
• Serve with your favorite raw vegetables.

GRANDMA'S CLAM DIP

Steps:

• put all ingredients into blender.
• mix until everything is fully blended (texture of clams is up to you).
• serve with ruffles (my favorite).

GRANDMA'S MEXICAN DIP

Steps:

• Peel avocadoes and remove the pit. Mash with a fork and add lemon juice and salt and pepper and mix together. Set aside.
• Combine mayo, sour cream, and taco seasoning in a bowl. Set aside.
• Slice olives and chop tomatoes. Set aside.
• On one large platter or two smaller dishes spread the beans on the plate. Then layer the avocado mixture on next. Then spread the sour cream layer. Cover the whole thing with cheese. Then add olives and tomatoes on top.

GRANDMA'S TACO DIP

Steps:

• Mix sour cream and cream cheese together until smooth.
• Spread mixture across the bottom of a 12x9 dish.
• Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
• Serve with tortilla chips.

GRANDMA'S TUNA DIP

Steps:

• Drain all 4 cans of tuna and put in large mixing bowl.
• Hard boil 2 eggs.
• Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
• Add 2 cups of mayonnaise and mix well.
• Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
• Chill in refrigerator in a mold or any storage container.
• Unmold and serve with crackers.
• ***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!